We have another amazing recipe from Mr. Justin Wilson! Let’s cook up some of his Chili Rice, the base of many of his classic Cajun dishes!
Justin Says
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
What is Justin Wilson’s Chili Rice?
Justin Wilson’s Chili Rice is a no-fuss, full-flavor Southern side dish that turns everyday rice into something special. With bold chili powder, garlic, onion, and just the right amount of salt, this dish simmers low and slow for maximum flavor and tenderness. The olive oil trick keeps the pot from boiling over.
What to serve with Justin Wilson’s Chili Rice?
This is a basic rice recipe packed with savory flavor. The addition of chili powder provides a gentle heat that pairs perfectly with grilled meats, stews, or any Cajun-inspired main dish. Whether you’re feeding a crowd or want to spice up your weeknight dinner, this rice recipe brings the taste of the bayou to your table. Here are a few things that pair well with Justin Wilson’s Chili Rice:
- Hearty Main Dishes: Smothered pork chops, blackened chicken or fish, beef brisket or roast, and sausage with peppers and onions
- Vegetable Sides: Collard greens or mustard greens, Cajun-style beans, or okra and tomatoes
- Toppings or Add-ons: Chopped scallions or parsley, hot sauce, and/or sautéed bell peppers
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Chili Rice
Photo by Vladimir Borozenets via Adobe Stock
Justin Wilson’s Chili Rice
This simple, flavorful rice dish is seasoned with chili powder, garlic, and onion for a bold Cajun kick. It’s perfect as a side or a hearty base for your favorite Southern meals.
SERVINGS: 4-6
PREP TIME: 15 minutes
COOK TIME: 1 hour
TOTAL TIME: 1 hour, 15 minutes
Ingredients
- 2 cups of uncooked long-grain rice
- 1 Tablespoon of onion powder
- 1 Tablespoon of chili powder
- 2 teaspoons of garlic powder
- 2 teaspoons of salt
- 2 Tablespoons of olive oil
Cooking Instructions
- Place all the ingredients except the oil in a large pot and cover with water to come up to the first joint of your middle finger.
- Pour the oil over the top to help keep the water from boiling over.
- Bring to a boil and boil until most of the water is gone. Put the lid on the pot and reduce the fire to the lowest heat.
- Cook until the rice is tender (about 45 minutes).
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