“Kitchen Sink” Meat Lover’s Pizza

This cast-iron “Kitchen Sink” Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni, and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically delicious.

Packed with sausage, beef, ham, pepperoni, and a mountain of cheese, Paula Deen’s “Kitchen Sink” Meat Lover’s Pizza is a carnivore’s dream! Baked in a cast-iron skillet for extra crispy edges and deep-dish vibes, it’s bold, hearty, and loaded with flavor in every bite.

———

meatlovers pizza_Photo by lindahughes via AdobeStock_144776339.jpg

“Kitchen Sink” Meat Lover’s Pizza

Photo by lindahughes via Adobe Stock

“Kitchen Sink” Meat Lover’s Pizza

This “Kitchen Sink” Meat Lover’s Pizza by Paula Deen is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically delicious.

PREP TIME: 25 minutes
COOK TIME: 15 minutes
TOTAL TIME: 40 minutes
SERVINGS: 2-4

Ingredients

  • Prepared Pizza Dough, uncooked
  • 1/2 lb. Ground Beef (93% Lean), browned and drained
  • 1/2 lb. Sweet Italian Sausage (93% Lean), browned and drained
  • 4 oz. Pepperoni slices
  • 4 oz. Ham
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup Sharp Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded
  • 1 Medium Yellow Onion, caramelized and cooled
  • 1/2 cup Marinara Sauce (like Rao’s)
  • For serving: 5-6 basil leaves, rolled and sliced (“chiffonade”)

Cooking Instructions

  1. Preheat oven to 450°F.
  2. Roll out dough to fit inside a greased 12" cast-iron skillet or deep-dish cast-iron pan. Bring the dough up the sides about an inch.
  3. Spread on your marinara sauce. Layer your sausage, ground beef, ham, pepperoni, and caramelized onions. Top with shredded mozzarella and parmesan cheese. Bake for 8-10 minutes.
  4. Scatter over shredded cheddar cheese and cook for another 2-4 minutes.
  5. Remove from the oven and top the pizza with chopped basil.

———

Watch “Positively Paula” Tuesdays on RFD-TV!

Related Stories
Transportation access, legal disputes, and fertilizer freight costs will directly influence input pricing and grain movement in 2026.
Analysts say that while low-income households are facing financial pressures, other middle- and higher-income consumers are helping fill the gap for retail beef demand.
Despite China’s sharp drop in grain purchases this year, new USDA export data this week shows that even some buying activity from the trade giant still moves the markets.
Corn and wheat exports remain supportive, but weaker soybean demand — especially from China — continues to pressure oilseed markets.
Tim and Sharyn Abbott of the Music City Celebration Sale recap the weekend’s premier auction, which drew top dairy breeders and buyers to Nashville again this year from across North America.
The bill to once again allow schools to offer whole milk and 2% milk will now go to President Trump for approval.
China’s pullback is hitting core U.S. commodities hard, reshaping export expectations for soybeans, cotton, grains, and livestock.
Slower grain movement may pressure basis, but falling diesel prices could help offset transportation costs.

LATEST STORIES BY THIS AUTHOR:

While row crops are expected to see softer impacts, analysts say severe weather of this magnitude will not be as kind to cattle producers.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.
University of Nebraska President Dr. Jeffrey Gold joined us to discuss seasonal affective disorder, winter mental health, and practical strategies for maintaining well-being in rural communities.
FWSSR Communications Director Matt Brockman discusses the event’s competitions, safety preparations, and family-friendly activities during the opening weekend.
From Junior Heifer Shows to Mustang Magic competitions, the 23-day event brings together 4-H and FFA participants, livestock enthusiasts, and families to celebrate North Texas’ rich Western heritage.
CLAAS Senior Vice President for the Americas Region Eric Raby joined us to preview the new docuseries “CLAAS: Made for More,” premiering tonight at 9 PM ET only on RFD-TV.
Dairy farmer and Discover Ag co-host Tara Vander Dussen joined us to discuss the Whole Milk for Healthy Kids Act, her experience at the signing, and what’s next for her family and farm.