Largest Wildfire in Nebraska History Devastates Grazing Land, Threaten Cattle As Ranchers Brace for Impact

Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.

LINCOLN, NEB. (RFD NEWS) — Wildfires continue to burn across parts of Nebraska causing unimaginable losses to the state’s grasslands and cattle industry. As of Wednesday morning, officials say that the Morrill Fire alone has burned approximately 650,000 acres, is just 18 percent contained, and has claimed the life of one person. The Cottonwood Fire, burning in Dawson and Lincoln counties, is the second-largest fire, burning 120,000 acres. Two additional fires, the Road Fire and the Anderson Ridge Fire, are also being monitored.

The Morrill Fire began nearly a week ago and is the largest fire in state history. Investigators believe it was sparked by a downed power line, and firefighters have been dealing with windy conditions since its start.Right now, it is too early to determine the extent of the damage, but Nebraska Cattlemen’s Association Executive Vice President Laura Field warns that the damage will be significant.

“I think, with the reality that they’re still burning, and this has now been officially declared the largest wildfire in the state’s history, there’s still so much information to gather, but we know the situation is tough out there as people are still kind of surveying what’s going on and trying to stay safe in the middle of an active fire. Yeah, it’s one of those things where, as hard as it is to think about the disaster looming, it is really a time when we see the absolute best in the agriculture community. It’s calving season out in that part of the state.”

Notably, the fires will have a dramatic impact on the state’s largest industry, cattle, and grazing lands for the cows. Field says these fires are burning up a lot of summer pastures, meaning producers are losing grass that cattle would have eaten later this year.

“So many people have started calving later to avoid the harsh winters, and so, a lot of people have their cows in close, which is a blessing sometimes, and a difficulty,” she explained. “If they’re all together, they can move them more quickly. However, if they’re in a place where a fire is headed, to get them moved quickly can be challenging, too.”

According to the Nebraska Cattlemen, cattle outnumber people 4 to 1 in the state. The cows and the 4.7 million head that are fed here annually total nearly 6.64 million. Cattle sales total more than $6.2 billion a year, and the impact on Nebraska’s economy is unmistakable.

University of Nebraska-Lincoln officials say growers and producers in the state may soon qualify for disaster aid through the U.S. Department of Agriculture (USDA) grant and loan programs following the recent announcement of similar resources for producers recovering from wildfires in Texas. Programs may include LIP, ELAP, LFP, and emergency loans.

UNL experts urge farmers and ranchers to keep detailed herd records, receipts, and photos of losses, and contact your local FSA office promptly. For more information, visit: https://go.unl.edu/a2xo

Ways to Help Nebraska’s Farmers and Ranchers in Crisis

The Nebraska Cattlemen have set up a disaster relief fund to help producers recover from the fires. To donate, click here: www.nebraskacattlemen.org/disaster-relief-fund

Related Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
A down-home, one-pot wonder with a Cajun kick.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Weston Brown joined us on Monday in the RFD-TV Studios in Nashville to share how he is preparing for the upcoming National FFA Convention & Expo.
Missouri Director of Agriculture Chris Chinn joined us Monday to share highlights from Secretary Brooke Rollins’ visit and her perspective on USDA’s new initiatives.
RFD-TV Farm Legal and Taxation expert, Roger McEowen, with the Washburn School of Law, joined us Monday to break down the changes and explain what producers should know.
North Dakota Farmers Union (NDFU) President Mark Watne joined us Monday to share his perspective on the America First Trade Promotion Program and potential implications for producers.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.