Tucked away in Northwest Arkansas, Jacksons Double J Farm is raising high-quality beef for visitors to enjoy, and they just so happen to be part of this year’s Arkansas Farm Trail!
The state’s Farm Bureau shows us how they are helping people understand where their food comes from.
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Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
