In this week’s episode of FarmHER + RanchHER, host Kirbe Schnoor travels to a New Mexico ranch to see firsthand how the mother-daughter duo of Lyn and Sherrie Ray raise cattle and horses while also mentoring the next generation of ag leaders.
Lyn and Sherrie Ray joined us on Wednesday’s Market Day Report for a sneak peek at tonight’s episode.
Ways to Watch
Watch this all-new episode of FarmHER + RanchHER featuring Lyn & Sherrie Ray of Tequesquite Ranch, when it premieres on Thursday, September 11, at 8:30 pm ET only on RFD-TV and RFD-TV Now!
You can also catch encore airings of the episode on Fridays at 9:30 pm ET and Saturdays at 11:30 am ET, or stream any episode of FarmHER + RanchHER any time with your RFD-TV Now subscription. To subscribe, visit www.watchrfdtv.com/Account/SignUp.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
