WASHINGTON (RFD-TV) — Red meat production in the United States fell sharply in August, with total output at 4.15 billion pounds—down 10 percent from a year earlier, according to U.S. Department of Agriculture (USDA) livestock slaughter data (PDF VERSION) for Sept. 25, 2025.
Beef production dropped 12 percent to 2.02 billion pounds, as cattle slaughter fell to 2.33 million head, 14 percent below last August. Heavier carcass weights, averaging 1,413 pounds, only partially offset the decline.
Veal production hit an all-time low at 1.9 million pounds, 38 percent under last year, with calf slaughter down 45 percent to just 9,400 head.
Pork production totaled 2.12 billion pounds, down eight percent, with hog slaughter slipping seven percent to 10.1 million head. Average hog weights eased by two pounds to 280.
Lamb and mutton production reached 10 million pounds, off five percent from last year, with slightly fewer animals processed at lighter weights.
For the year to date, commercial red meat output stands at 35.2 billion pounds, 3 percent below the 2024 level. Beef is down four percent, veal 38 percent, and pork two percent, while lamb and mutton remain up three percent.
Tony’s Farm-Level Takeaway: Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
These Easy Roast Beef Sliders are perfect for potlucks and parties, or a quick and easy dinner main dish you can prepare in advance. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese until golden and delicious.
This quick and easy beef recipe comes together in under 30 minutes and celebrates peak-season summer produce.
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
