Disparity at Our Doorstep: Reports show tandem rise in U.S. food insecurity, record use of food delivery apps

Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.

Last month, in May 2024, global food prices saw a slight increase, primarily driven by rises in cereal and dairy prices. However, the disparity in food access in different parts of the United States is undeniable. While some are struggling with food insecurity, the food delivery industry is also reporting record numbers bringing meals directly to customers’ doorsteps.

FAO Food Price Index

The latest FAO Food Price Index released Friday morning is slightly up on the month by 0.9 percent due to a global increase in cereal prices, which saw a 6.3 percent increase. Dairy prices were also up 1.8 percent on the month. Meanwhile, meat dipped 0.2 percent; and, sugar saw the largest downturn of 7.5 percent.

While the overall index experienced its third consecutive monthly uptick, it currently sits 3.4 percent lower than this time last year, in May 2023.

Food Insecurity in the Midwest

According to a report by Feeding America, there has been a significant increase in food insecurity in the Midwest, with some states experiencing a 40 percent rise.

The Midwest, known for its agricultural production, may face disruptions in the food supply chain as demand for assistance programs grows. The report also highlights the urgent crisis of food insecurity in the south, where eight out of 10 counties facing high levels of food insecurity are located.

Food Delivery Boom

Here in the United States, a recent survey found that 70 percent of consumers order food delivery at least once a month. Of that larger group, 44 percent reported using a third-party app like DoorDash.

Further, 23 percent of respondents reported using the apps as much five to seven times each month.

Weird Spots & Gray Areas: Is Food Delivery Even Safe?

Despite rising global food prices and growing food insecurity at home, technology has continued to drastically reshape how some consumers get their food in recent years.

It has the attention of the FDA, the agency in charge of ensuring a safe food supply. Those changes have caused a lot of gray areas when it comes to managing food delivery, and how to regulate safety.

One such regulation is the Food Safety Modernization Act, which requires the FDA to simplify the tracking of food from production to the consumer’s door. The Association of Food and Drug Officials says there are now “weird spots” in areas of food delivery, and it is hindering their traceability efforts.

The FDA is working to bring more clarity about the risks of ordering food online, but they’re not ready to take any specific actions just yet.

Related Stories
Dr. Deb Vnoverbeke, UNL’s Head of Animal Science, joins us with more about the university’s experiential learning programs designed to prepare veterinary students for the future of agriculture.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The U.S. Department of Labor (DOL) estimates that the move will save farmers and ranchers $2.5 billion each year. The group warns that new methods for calculating the adverse-effect wage rate would result in lower pay for foreign workers.
Higher rail tariffs and tighter Canadian supplies will keep oat transportation costs firm into 2026.
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.