Sen. Roger Marshall: ‘I’m Begging Everyone to Take a Breath’ on High Beef Prices, New Import Markets

Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.

WASHINGTON, D.C. (RFD-TV) — Lawmakers and producers are continuing to respond to the long-awaited new plan from the U.S. Department of Agriculture (USDA) to strengthen the nation’s beef industry. The 13-page strategy outlines a range of initiatives—from expanding farm-to-school beef programs to improving transparency in cattle markets and easing barriers for beginning ranchers.

U.S. Senator Roger Marshall (R-KS) joined us on Thursday’s Market Day Report to share his perspective on the plan and what it means for producers in his state. He was asked about his immediate takeaways, which priorities stand out most for strengthening the cattle industry, and how expanded access to locally raised beef in schools could benefit both students and rural economies.

The conversation also turned to trade, as the administration continues weighing potential beef imports from Argentina—a topic not included in the USDA’s plan. Senator Marshall discussed recent market reactions and ongoing disruptions in global trade flows.

“Let’s talk about exports and imports for a second -- America imports about 12% of its beef; those are KC strips, roasts, high-value meals – but we don’t make enough hamburger here,” Sen. Marshall explained. “Our cattle are such high quality that we don’t make enough hamburger. That’s why we’re importing.”

Marshall said even if the Trump Administration triples – or even quadruples – its imports from Argentina, it would be a tiny fraction of the beef we once imported from both Mexico and Brazil.

“Like you mentioned, beef from Australia is up,” Marshall said. “We import it from Canada. We also get a lot of it from Mexico – actually, like 1.2 million cattle from Mexico cross the border and come into this country every year, and that stopped because of the Screwworm. Because of President Trump’s tariffs on Brazil, they’re one of the top 3 markets, too. That market has fallen. Argentina is a small blip—one tenth of one percent of the beef that we would use in this country. So, even if they triple it, they’re not going to replace what we were getting from Mexico and Brazil nearly.”

Sen. Marshall said people need to calm down — because there are clear reasons why beef prices are high right now.

“The markets have overreacted,” he said. “I’m begging everyone to take a breath. I understand why the price of beef is what it is.”

In addition, he addressed the American Petroleum Institute’s decision to withdraw support for legislation allowing year-round E15 sales, a setback for corn growers facing record harvests. The discussion concluded with a message to farmers navigating these challenges amid the continued government shutdown.

Related Stories
Heightened Chinese inspections increase trade volatility for U.S. livestock exporters.
Rail logistics remain supportive, with access to Mexico improving
Restored base acres strengthen cotton risk protection.
Agriculture Freedom Zones reflect rising concern that data center growth must not strain rural grids or displace productive farmland.
Record Choice grading levels are changing how beef quality premiums are valued.
Colorado Congressman Jeff Hurd joins Champions of Rural America to share insights into the Western Caucus legislative priorities as they champion wildfire prevention and mitigation in the West.

LATEST STORIES BY THIS AUTHOR:

American Farmland Trust shares guidance, research, and policy solutions to help farmers navigate the growing threat of PFAS, or “forever chemicals,” contaminating U.S. farmland.
Dr. Jeffrey Gold, president of the University of Nebraska-Lincoln, joins us on Rural Health Matters to discuss winter safety reminders and preparedness.
ASFMRA’s Dennis Reyman discusses farmer sentiment, land values, and how global and financial pressures are shaping decision-making in the ag land market.
Richard Gupton of the Agricultural Retailers Association discusses the EPA’s new decision on over-the-top Dicamba and what it means for growers this year.
Mike Spier, president and CEO of U.S. Wheat Associates, discusses the new U.S.-Bangladesh trade agreement and its potential benefits for U.S. wheat growers.