Team Kubota Pro Angler Justin Cooper Preps for the MLF Patriot Cup

Fans can catch all the action live starting next Wednesday at 2:30 p.m. ET, following Cow Guy Close. Catch it LIVE only on RFD-TV.

MONROE, La. (RFD-TV) — The Major League Fishing (MLF) Team Series Patriot Cup is just one week away, with twelve teams gearing up to compete at a secret location in Alabama. Fans can catch all the action live starting next Wednesday at 2:30 p.m. ET, following Cow Guy Close. Catch it LIVE only on RFD-TV.

Ahead of the event, MLF angler Justin Cooper joined RFD-TV News from Louisiana to share how he’s preparing for the competition and what makes this series unique.

Cooper, who has been fishing professionally for several years, discussed his journey in professional angling and his philosophy of “fishing your strengths rather than trends,” a mindset that has guided much of his success.

Looking ahead to the Patriot Cup, Cooper explained how he studies new waters and prepares for a mystery location like Oxford, Alabama, where adaptability and instinct play a key role. He also highlighted what sets the Team Series apart—this time competing alongside Bass Fishing Hall of Famer Skeet Reese for Team Kubota. The two, he says, share mutual respect and a strategic approach to teamwork on the water.

In addition to his pro fishing career, Cooper owns an outfitting and guiding business, offering outdoor experiences that bring his passion for both land and water to others. He shared a bit of advice for everyday anglers, encouraging them to focus on confidence and consistency when targeting bass.

You can catch Justin Cooper and Team Kubota competing in the MLF Patriot Cup—live coverage begins next Wednesday at 2:30 p.m. ET, only on RFD-TV, with streaming available on RFD-TV Now.

Related Stories
Rodeo Austin exhibitor reflects on years of experience and the bond formed through training difficult cattle
RealAg Radio’s Shaun Haney discusses Canada’s new soil health strategy, its implications for producers, and its potential to support sustainable agriculture in Canada compared to USDA funding for conservation.
National Association of Wheat Growers President Jamie Kress discusses how rising fertilizer prices pressure wheat producers and the Administration’s consideration of lowering duties on Moroccan phosphate.
Senior exhibitor reflects on years of work in the ring and the bond that led to his first sale
After years of showing livestock, Gosda reflects on the bond and responsibility of taking care of her cattle
Oklahoma Cattlemen’s Michael Kelsey joined us to discuss wildfire impacts across the Southern Plains, the importance of community support, and the path forward for affected producers.

Rural Lifestyle & Entertainment Shows
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
RFD-TV’s newest music series, “On the Record,” presented by John Deere, takes viewers on a journey through the heart of country music. Hosted by renowned broadcaster, Suzanne Alexander, the show features long-form interviews with today’s biggest artists and the veterans who inspired them. “On the Record” also gives viewers a front row seat to intimate performances and exclusive music video releases, highlighting the broad scope of Nashville’s talent.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.