Tennessee Wine Industry Expands with New ‘Nine Lakes’ AVA Designation

State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.

KNOXVILLE, Tenn. (RFD News) — Tennessee agriculture leaders are spotlighting the state’s growing wine industry following the designation of a new American Viticultural Area (AVAs) in East Tennessee.

The state is now home to four federally recognized AVAs, with the newest designation known as the “Nine Lakes of East Tennessee.”

An AVA is a defined grape-growing region recognized for unique characteristics such as geography, climate, soil, and elevation that can influence how grapes grow and help shape the character of wine produced in the area.

State agriculture officials say the latest designation marks a major step forward for Tennessee’s wine and grape industry.

They also hope the new AVA designation helps generate additional tourism, wine sales, and agricultural investment across the region.

Related Stories
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Union leaders warn many federal researchers may leave their jobs rather than move to regional hubs.
Economists say geopolitical headlines and concerns surrounding the Strait of Hormuz are driving volatility
A bipartisan Senate delegation recently traveled to China ahead of President Trump’s meeting in Beijing.
Reports say cattle industry groups raised concerns over a proposal that could increase beef imports.
USDA says planting progress remains strong nationwide, though some soybean fields are still slow to emerge.
Luke McCrea says his experiences in FFA and 4-H helped shape both his leadership skills and future career goals.
Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.