Texas Gains New Tool as Screwworm Threat Rises

Texas livestock producers face a heightened biosecurity threat as New World screwworm detections in northern Mexico coincide with FDA approval of the first topical treatment.

NASHVILLE, TENN. (RFD-TV) — A new case of New World screwworm was detected in Mexico, about 120 miles south of the U.S. border. According to the U.S. Department of Agriculture (USDA), the dangerous cattle parasite was found in a 2-year-old bovine that was moved from Veracruz to a feedlot in Nuevo León. This is the second detection at that facility since October.

The detection comes as the U.S. Food & Drug Administration (FDA) approves a new topical drug to help protect U.S. cattle. The product developed by Merck, Exzolt Cattle-CA1, is designed to prevent and treat New World screwworm and control cattle fever ticks. The prescription-only treatment must follow a 98-day slaughter withdrawal period. While screwworm has not been detected in the United States, fever ticks remain a threat to herds.

The FDA’s approval gives producers a new, fast-acting tool that is absorbed through the skin and approved for calves, heifers, bulls, and lactating cows. The agency says the topical drug is safe and shows promise, giving producers a much-needed tool as they work to safeguard animal health and the food supply.

Texas Agriculture Commissioner Sid Miller called the decision a landmark step for herd protection, emphasizing coordination with USDA, Mexican authorities, and state partners to prevent northward spread. State officials are urging producers near the border to monitor animals carefully for unhealed wounds or maggot activity and to report suspicious cases immediately.

While Texas remains free of detection, state officials warn that livestock movement, wildlife traffic, and existing fever tick pressure demand increased vigilance. Texas shares approximately 1,254 miles of border with Mexico, and its beef industry heavily depends on feeder cattle imports from the Southern trade partner. Currently, the U.S.-Mexico border is closed. U.S. Secretary of Agriculture Brooke Rollins met with Mexican President Claudia Sheinbaum in Mexico City at the end of October to coordinate biosecurity efforts, but left the positive meeting and decided it was not the time to reopen the cattle trade.

USDA officials told RFD-TV News earlier this year that it remains focused on its five-point plan to combat screwworm in Mexico and reopen the border for trade, including aerial releases of sterile flies. Officials urge producers to watch for suspicious wounds and maggots.

For more information about the USDA’s biosecurity plan to combat New World screwworm and access to producer resources, visit screwworm.gov.

Farm-Level Takeaway: A new FDA-approved treatment strengthens Texas’ defense as screwworm activity inches closer to the border.
Tony St. James, RFD-TV Markets Specialist
Related Stories
FarmHER Laura Adams raises cattle in Georgia, overcoming family tragedy with the help of Farm Dog of the Year, Skippy.
With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.
Alan Bjerga, with the National Milk Producers Federation, joined us on Tuesday from Wisconsin with his Dairy Industry Outlook.
The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up
Duane Simpson, CEO of the National Council of Farmer Cooperatives (NCFC), joined us in Monday’s Market Day Report to share his perspective on the USDA’s plan and potential impact on producers.
While treatable with a vaccine, anthrax is a dangerous threat to cattle herd health if not identified and treated immediately.
Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

A new maritime biofuels coalition aims to position ocean shipping as a significant growth market for U.S. crops and waste-derived fuels.
Larger operations maintain cost advantages, while softer equipment sales suggest producers are pacing machinery upgrades amid tighter margins.
Transportation access, legal disputes, and fertilizer freight costs will directly influence input pricing and grain movement in 2026.
University of Nebraska–Lincoln ag educator Matt Kreifels discusses his recent FFA Alumni award and the future of ag education.
Mexico plans to release 202,000 acre-feet of water into the Rio Grande, offering temporary relief to South Texas farmers as Congress advances the PERMIT Act.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.