U.S. Dairy Expansion Continues With Strong Export Growth

Herd growth and exports supporting dairy outlook.

herd of cows in cowshed on dairy farm_Photo by Syda Productions via AdobeStock_132201757.jpg

Photo by Syda Productions via Adobe Stock

WASHINGTON, D.C. (RFD NEWS) — U.S. dairy production expanded sharply in 2025 and is expected to remain strong in 2026, as herd growth, productivity gains, and export demand continue shaping the sector outlook.

USDA reports the 2025 dairy herd averaged nearly 9.5 million head — the largest since the early 1990s — while milk per cow averaged 24,391 pounds, up about 1.2% year over year. Total milk production rose 2.8%, the strongest annual gain since 2006, supported by reduced culling and stronger beef-on-dairy incentives.

Operationally, milk components increased alongside total output, with milk-fat production up 4.8% and skim-solids up 3.3%. Expanded processing capacity in Idaho, Texas, Kansas, South Dakota, Michigan, and New York supported herd growth and higher throughput across the supply chain.

Prices were mixed. The 2025 all-milk price averaged $21.17 per cwt, down from 2024, though strong demand supported exports of butter and cheese at record levels. Domestic wholesale prices generally softened, improving global competitiveness for U.S. products.

Regionally, herd expansion remained concentrated in western and central dairy states, while some eastern regions posted declines tied to shifting margins and costs.

Looking ahead, USDA forecasts 2026 milk production at 234.7 billion pounds, with rising exports expected to tighten domestic supplies and support prices.

Related Stories
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
The WASDE/Crop Production combo will be the first full read on supply, demand, and yield that could move basis and hedging plans since the government shutdown more than a month ago.
A rescheduled WASDE, China’s soybean squeeze, barge bottlenecks, and premium beef demand all collide this week — with cash decisions, basis, and risk plans on the line.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Tariffs are pushing up input costs, with fertilizer prices rising $100 per ton and machinery costs climbing due to steel and parts duties.
Harvested acres are estimated at 90.0 million, making this year’s corn crop one of the largest since the 1930s.
U.S. producers are holding off on equipment investments amid financial pressure, market uncertainty, a rising demand for diesel, and growing desperation for trade wins.
How many burgers could you buy instead of a house?
Let’s take a look at harvest progress as of early September 2025, across all 50 U.S. States, prepared by Market Day Report anchor and RFD-TV Markets Expert Tony St. James.