WASHINGTON, D.C. (RFD-TV) — U.S. milk production moved sharply higher in November as expanding dairy cow numbers and stronger productivity pushed output well above last year, according to the USDA’s latest Milk Production report. Nationwide output totaled 18.8 billion pounds, up 4.5 percent from November 2024, while the 24 major dairy states produced 18.1 billion pounds, a 4.7 percent increase.
Both herd growth and improved milk yields drove the increase. The national dairy herd totaled 9.57 million head, up 211,000 cows from a year earlier, while production per cow averaged 1,963 pounds, 41 pounds higher than last November. In the 24-state total, milk per cow rose even faster to 1,979 pounds.
California remained the nation’s largest milk-producing state, generating 3.31 billion pounds in November, up more than 10 percent year over year. Wisconsin ranked second at 2.64 billion pounds, followed by Texas at 1.49 billion pounds.
Texas posted one of the strongest gains, supported by herd expansion and improved productivity, while Wisconsin’s growth remained steady but more modest.
The continued rise in milk supplies will put pressure on dairy prices heading into 2026 if demand does not keep pace.
Farm-Level Takeaway: Rising production underscores the importance of marketing discipline and margin protection as milk supplies expand.
Tony St. James, RFD-TV Markets Specialist
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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