USMEF: Trade Deals like USMCA Ensure Critical Export Markets for U.S. Beef and Pork

USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.

WASHINGTON, D.C. (RFD-TV) — Global trade deals remain at the forefront of discussions in the U.S. red meat industry as producers and exporters navigate shifting markets. Dan Halstrom, President and CEO of the U.S. Meat Export Federation (USMEF), joined us on Wednesday’s Market Day Report to discuss the latest developments and their impact on U.S. beef and pork sales worldwide.

In his interview with RFD-TV News, Halstrom provided an update on how recent trade talks are influencing global sales, emphasizing the importance of strong relationships with key markets, and previewed the upcoming strategic planning conference, where the U.S.-Mexico-Canada Agreement (USMCA) will be a major topic of discussion.

Halstrom also highlighted the updates attendees can expect regarding this critical trade agreement and its implications for the industry. Finally, he explained the significance of having staff from around the globe participate in the conference, stressing how interaction with U.S. farmers, ranchers, packers, and other members strengthens partnerships and supports market growth.

Related Stories
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Cristen Clark is a FarmHer to be admired. If you follow her blog, you know she is smart, funny, and full of love for her family, agriculture (specifically swine), and food!
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.