Moroccan Phosphate Duties Raised Fertilizer Costs for U.S. Wheat Growers Nearly $1 Billion in 5 Years

National Association of Wheat Growers President Jamie Kress discusses how rising fertilizer prices pressure wheat producers and the Administration’s consideration of lowering duties on Moroccan phosphate.

WASHINGTON, D.C. (RFD NEWS)Fertilizer costs remain a major concern for farmers, as global conflict and trade policies continue to drive prices higher.

Jamie Kress, an Idaho row crop farmer and president of the National Association of Wheat Growers, joined us on Friday’s Market Day Report to discuss the challenges facing producers.

In her interview with RFD News, Kress explained how countervailing duties on phosphate imports have increased fertilizer costs over time, placing added financial pressure on wheat growers, and outlined contributing factors, including global supply disruptions and geopolitical tensions.

Kress discussed how rising input costs are influencing crop decisions and the broader ripple effects across agriculture. She also weighed in on the administration’s consideration of suspending duties on Moroccan phosphate, noting it could provide some relief if implemented.

Finally, Kress shared her outlook for the future and offered insight into the current conditions on her farm in Idaho.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.