World Pork Expo Showcases What’s Next for Pork Production

National Pork Producers Council’s Doug Frickey discusses this year’s event and what attendees are seeing on the expo floor.

DES MOINES, Iowa (RFD News) — Thousands of pork producers from around the world are gathering in Iowa this week for the World Pork Expo.

The annual event serves as one of the pork industry’s premier gatherings, showcasing the latest developments in production, technology and market trends.

Doug Frickey with the National Pork Producers Council joined us on Thursday’s Market Day Report with an update from the event.

During his conversation with RFD News, Frickey highlighted some of the exhibits and attractions available to attendees and discussed the overall mood among producers attending this year’s event.

Frickey also shared what he enjoys most about World Pork Expo and what continues to make the annual gathering a key event for the pork industry.

Related Stories
Ted Odle discussed buyer demand, current pricing trends and upcoming summer and fall cattle offerings.
The dairy industry continues adapting to changing consumer habits and evolving labor technology.
NPPC President Rob Brenneman says rising fuel and input costs are creating pressure across pork production despite steady trade.
With U.S. cattle supplies already tight, drought response remains a long-term supply issue.
Shrinking Select beef supplies are continuing to reshape cattle pricing and beef demand trends.
The ranch’s stewardship practices are designed to support both cattle production and long-term sustainability.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Dry weather and limited freeze damage are helping produce some of the best blueberry quality growers have seen in years.
The Louisiana farm combines fresh produce and agricultural education for families across the state.
LSU economist Dr. Michael Deliberto says fewer planted acres could tighten supplies and support prices for producers.
The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
The Rural Mainstreet Index remained below growth neutral for the fourth straight month as grain prices stay under pressure.
Moly Manufacturing welcomed renowned cattle expert, Dr. Temple Grandin, as the keynote speaker for its “Beef and Greet” livestock industry event.
Agriculture Shows
As the trusted voice of the U.S. cattle and beef industry, the National Cattlemen Beef Association strives to share timely, relevant news. NCBA’s “Cattlemen to Cattlemen” is the leading TV show for beef producers to receive cattle industry news, education, and information.
America’s Heartland brings positive, heartfelt stories about American agriculture to viewers in both urban and rural areas.
Hosted by Pam Minick, “The American Rancher” focuses on the people and places that make ranching an American lifestyle. This half-hour magazine format series features livestock producers and their ranches, animals, and ranching practices.
For the latest information on how to take your operation from good to great, tune into Ag PhD. The program includes a wide range of agronomic information from how to maximize your fertilizer program & tiling to stopping those yield-robbing insects and crop diseases and more.