CMA Fest 2026

New World Screwworm Enters the U.S.

Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
Border closures tied to the threat of New World Screwworm continue to stall Mexican fed cattle imports, tightening U.S. feeder cattle supplies over time — triggering feedlot closures that hinder herd rebuilding efforts, threaten the beef supply chain, and shrink production while consumer prices stay elevated.
Texas Ag Commissioner Sid Miller joins us to discuss the cattle herd rebuild, trade concerns, and how ranchers would define “America First” policy priorities.
The USDA opened a new sterile fly-dispersal facility at Moore Air Base in South Texas to prevent a potential outbreak of New World screwworm and protect the small U.S. cattle herd.
RFD NEWS Correspondent Frank McCaffrey was in Mission, Texas, where state and federal officials addressed growers and producers at a round table event hosted at a citrus grower’s facility. He shows us how welcome news was all around.
Top issues facing the beef industry took center stage at CattleCon this year in Nashville.
Representative Henry Cuellar (D-TX), who sits on the U.S. House Appropriations Committee, spoke exclusively with RFD NEWS about what Congress is doing to address screwworm concerns, including funding for a sterile fly production facility in Mexico.
HHS Secretary Robert Kennedy calls on cattle producers to retain breeding cows while Ivomec receives emergency authorization to prevent New World screwworm.
Texas Agriculture Commissioner Sid Miller discusses the state’s latest efforts to prevent the New World screwworm from reaching Texas.
Early indications suggest the U.S. cattle industry may be nearing the end of its liquidation phase. Oklahoma State University livestock economist Dr. Derrell Peel says the industry could be at or near the cyclical low.
Marilyn Schlake with the UNL Department of Agricultural Economics joined us for a closer look at the evolving role of livestock sale barns.
Nearly everyone in the South Texas ag community appears extremely worried about the potential of a New World screwworm epidemic, according to a local veterinarian. RFD NEWS Correspondent Frank McCaffrey reports.

Latest News

Consumers are watching affordability, but projected beef demand remains strong enough to sustain market attention.
Animal Health Officials Working Quickly to Protect U.S. Livestock and Wildlife
USMEF says several African markets continue imposing barriers that limit opportunities for American meat exports.
The bovine case was detected in a three-month-old calf in Zavala County, Texas.
Funding will support studies focused on production challenges, crop management and new opportunities for growers.
ASFMRA’s Troy Swee joins us to discuss farmland values, investor activity, rental market trends, and the factors shaping rural real estate markets in today’s agricultural economy.
The trip gave researchers a firsthand look at Brazil’s massive sugarcane industry and production practices.
Texas A&M economist David Anderson says sharp declines in lamb and mutton production are helping support higher prices.
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Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
About Us
Gottsch championed Rural America and changed the history of rodeo forever.

Latest Lifestyle Stories

Natasha McCrary of 1818 Farms joins us to share the inspiration behind their new “America 250" Collection, and how rural traditions continue to shape modern American history and culture.
The U.S. Meat Export Federation continues building global relationships aimed at creating new opportunities for U.S. livestock producers
Illinois FFA President Natalie Pratt reflects on a year serving members across the state and plans for the state’s upcoming conference.
The switch makes the chain the only American burger joint to do so
The Louisiana farm combines fresh produce and agricultural education for families across the state.
The culinary instructor and cookbook author discussed protein trends, family meal value and new dairy products appearing in stores.
Matthew O’Connor continues working with landowners to help protect and restore forests across Georgia.
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