WASHINGTON (RFD News) — Memorial Day marks the unofficial start of summer grilling season, bringing stronger seasonal demand for meat products across grocery stores and retailers.
American Farm Bureau economist Bernt Nelson joined us on Thursday’s Market Day Report to discuss the latest factors shaping meat demand and pricing this summer.
In his conversation with RFD News, Nelson discussed the outlook for consumer demand heading into peak grilling season and the major factors influencing prices for beef, pork and chicken.
The discussion also focused on ways consumers may be able to save money as many families continue managing tighter food budgets.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
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