PRINCETON, Ky. (RFD NEWS) — The U.S. Department of Agriculture (USDA) is working to expand domestic meat processing capacity, supporting local operations and strengthening the food supply chain.
Travis Burton, USDA Rural Development Director for Kentucky, joined us on Friday’s Market Day Report to provide an overview of the facility and the benefits it brings to agriculture across the region. Burton also discussed how the acquisition was financed through the Meat and Poultry Intermediary Lending Program backed by the USDA.
Burton highlighted why this effort was important for USDA and spoke to the broader significance of strengthening local meat processing for rural communities and the overall food supply chain.
As part of that work, USDA recently supported Better For Butchery (formerly Porter Road Meats) in acquiring a facility in Kentucky. The site will operate as a scalable co-packing and processing hub.
On Thursday, we were joined on Market Day Report by Better For Butchery CEO Christopher Roach, who provided an overview of the facility and discussed the benefits it brings to agriculture across the region.
In his interview with RFD NEWS, Roach explained how the acquisition was financed through the Meat and USDA’s Poultry Lending Program. He also highlighted that the acquisition marks a turning point for Better For Butchery, as well as the new facility’s potential to strengthen local meat processing and support rural communities and the food supply chain.
Producers across the country spent the week balancing spring planning with tight margins and uneven moisture outlooks. Input purchasing stayed cautious, while marketing and cash-flow decisions remained front and center for many operations.
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