CURTIS, Neb. (RFD NEWS) — Agriculture relies on a workforce of skilled, job-ready professionals, and the Nebraska College of Technical Agriculture is focused on helping develop that next generation through hands-on education.
Dr. Kelly Bruns, interim director of the Nebraska College of Technical Agriculture, joined us to discuss the school’s mission and approach.
In his interview with RFD NEWS, Bruns highlighted the college’s veterinary technology program, including details about NCTA’s new online offering. He described NCTA as a small campus with a big feel, emphasizing its close-knit learning environment.
Bruns also outlined additional opportunities available to students through the college and shared how prospective students can learn more about the programs NCTA offers.
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Roger McEowen with the Washburn University School of Law joined us to provide legal insight and context on these issues facing agriculture. Today, he discusses pesticide litigation.
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Sen. Deb Fischer reintroduces the HAULS Act to update hours-of-service exemptions and definitions affecting livestock and agricultural haulers. She joins us on Market Day Report to share more about her proposed legislation.
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The U.S. Meat Export Federation plans to expand its global market presence in the New Year and says it is focusing its appeal on the growing middle class worldwide.
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New World Screwworm cases in Mexico, including one within 200 miles of the U.S. border, are adding pressure to livestock markets and trade decisions.
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Last year was a busy year for pesticide litigation in the United States. At No. 10, it kicks off RFD-TV Legal Expert Roger McEowen’s list of the “Top 10” Agricultural Law and Tax Developments of 2025.
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On a spreadsheet, it looks like the ultimate way to harvest extra profit. But in the eyes of the IRS—as RFD-TV Farm Legal & Tax Expert Roger McEowen explains—this “tax-free” bank can quickly turn into a field full of weeds.
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Preserving equity through active risk management remains critical in a volatile, supply-driven market.
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USDA data indicates that 13.7 percent of U.S. households experienced food insecurity in 2024, the highest rate since 2014, even as most households remained food secure.
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