Cattle on Feed: Nebraska Officially Leads Nation in Cattle Feeding in November

According to November’s Cattle on Feed Report, Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.

cattle on feed 2 1280.jpg

LUBBOCK, Texas (RFD-TV) — U.S. feedyards are operating with fewer cattle this fall as the latest Cattle on Feed report (PDF Version) from the U.S. Department of Agriculture (USDA) shows inventories down two percent from last year — and with one major shift: Nebraska now leads the nation in cattle on feed, surpassing both Texas and Kansas. Total U.S. on-feed numbers for November 1 reached 11.7 million head, marking tighter supplies heading into winter.

Placements fell sharply in October, down 10 percent and the lowest for the month since the series began in 1996. Weights skewed lighter, with more than 500,000 calves placed at 600 pounds or less, as drought, high feed costs, and limited forage continued to shape marketing decisions. Marketings were also lower, down 8 percent from a year ago.

Nebraska posted 2.64 million head on feed — edging ahead of Texas at 2.63 million and Kansas at 2.46 million. Nebraska also led in marketings and continues to benefit from concentrated feedyard capacity, strong processor access, and a robust corn supply.

Regionally, South Dakota, Idaho, and Washington saw month-to-month increases, while Texas, Colorado, and Oklahoma all slipped. Placements declined in most major states, reflecting restrained feeder supplies after multiple years of herd contraction.

Looking ahead, continued light placements, elevated heifer retention needs, and shrinking cow numbers point toward tight fed-cattle availability well into 2026 — supporting stronger price potential but challenging feedyard throughput.

Farm-Level Takeaway: Nebraska now leads the nation in cattle feeding as tighter supplies continue to reshape regional market power and long-term price dynamics.
Tony Saint James, RFD-TV Markets Specialist

Tyson Foods announced Friday plans to close its meat processing plant in Lexington, Nebraska, and scale back operations in Amarillo, Texas. Stone-X economist Arlan Suderman joined us for a roundtable discussion about the news and said the move was not unexpected, citing shrinking cattle numbers, weak packing margins, and efficiency challenges.

“This is a blow to the Lexington and Nebraska economy, as well as to Amarillo, certainly, but not a surprise overall,” Suderman said. “It’s ironic that President Trump is talking about investigating the packing industry for price fixing, when we’ve had very poor margins for packing in the cattle industry now for two years. And with numbers at 74-year lows of cattle inventory, something had to give in the packing industry. And so if you look at the packing capacity in Nebraska, it was probably the largest of, you know, of any feeding state. So, it makes sense that that’s where we would lose a plant. This plant, in particular, was a converted farm equipment manufacturing plant, which didn’t quite have the efficiencies of some of the other plants. So that made sense at this from Tyson’s standpoint, that this would be the one.”

Suderman said the closure cut about 7-8 percent of packing capacity, but Nebraska plans can still handle the demand.

Related Stories
RaboResearch says China’s pivot from mass production to innovation-driven growth could reshape global pesticide supply chains — and influence prices and product access for U.S. farmers in the coming years.
Recent U.S.–China trade developments provided a small lift for soy markets, though most traders are waiting for concrete purchase data before making major moves.
Expect modest relief on several produce lines, mixed protein trends into holiday buying, and softer veg-oil costs — a good week to sharpen forward buys selectively.
RFD-TV’s farm legal expert, Roger McEowen, digs into the details of both the LRP and the LGM programs, two essential risk management tools for cattle producers.
According to the new report, seven out of ten rural bankers support President Trump’s recent trade steps with China, expressing cautious optimism about future export potential.
An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Escalating U.S.–China tensions threaten soybean demand as farm finances are stretched further.
Expect a steady corn grind and selective basis strength where exports and local blending stay active.
ock NH3 early, track China’s Oct. 15 call and any U.S. Russia-UAN action, stay nimble on urea, and budget cautiously for high-priced phosphate.
Expect business-as-usual for most container exports.
Searches for “struggle meal” hit a record high in September, and #strugglemeals posts are climbing on Instagram and TikTok, reflecting a wave of budget-cooking content.
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.