WASHINGTON, D.C. (RFD NEWS) — The latest World Agricultural Supply and Demand Estimate (WASDE) report from the U.S. Department of Agriculture (USDA) for February (PDF Version) points to tighter dynamics and stronger prices across much of the livestock and dairy complex in 2026, even as total red meat and poultry production edges higher.
Beef and pork production were both revised upward, while poultry output was trimmed, reflecting shifting herd dynamics, disease impacts, and evolving demand.
Beef production is now projected to be higher due to increased slaughter of steers, heifers, and cows, along with slightly heavier dressed weights. While the January Cattle Inventory report confirmed a smaller 2025 calf crop, USDA expects more cattle outside feedlots to be available for placement early in 2026. Pork production was also higher due to higher slaughter levels and modestly heavier weights in the first half of the year.
Farm-Level Takeaway: Higher livestock prices reflect resilient demand, even as disease and herd shifts reshape 2026 supply expectations.
Tony St. James, RFD NEWS Markets Specialist
In contrast, broiler and turkey production forecasts were lowered for early 2026. Recent hatchery data and Highly Pathogenic Avian Influenza-related culling weighed on poultry and egg production, tightening supplies into the first quarter.
Trade and price outlooks turned supportive. Beef imports rose due to strong demand for lean processing beef, while pork exports increased due to improved competitiveness. Fed-cattle and hog prices were raised across all quarters, and the all-milk price was lifted to $18.95 per hundredweight.
Watch highlights and reactions to the February WASDE Report from today’s Market Day Report:
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
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How does a robot milk a cow?
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