Largest Wildfire in Nebraska History Devastates Grazing Land, Threaten Cattle As Ranchers Brace for Impact

Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.

LINCOLN, NEB. (RFD NEWS) — Wildfires continue to burn across parts of Nebraska causing unimaginable losses to the state’s grasslands and cattle industry. As of Wednesday morning, officials say that the Morrill Fire alone has burned approximately 650,000 acres, is just 18 percent contained, and has claimed the life of one person. The Cottonwood Fire, burning in Dawson and Lincoln counties, is the second-largest fire, burning 120,000 acres. Two additional fires, the Road Fire and the Anderson Ridge Fire, are also being monitored.

The Morrill Fire began nearly a week ago and is the largest fire in state history. Investigators believe it was sparked by a downed power line, and firefighters have been dealing with windy conditions since its start.Right now, it is too early to determine the extent of the damage, but Nebraska Cattlemen’s Association Executive Vice President Laura Field warns that the damage will be significant.

“I think, with the reality that they’re still burning, and this has now been officially declared the largest wildfire in the state’s history, there’s still so much information to gather, but we know the situation is tough out there as people are still kind of surveying what’s going on and trying to stay safe in the middle of an active fire. Yeah, it’s one of those things where, as hard as it is to think about the disaster looming, it is really a time when we see the absolute best in the agriculture community. It’s calving season out in that part of the state.”

Notably, the fires will have a dramatic impact on the state’s largest industry, cattle, and grazing lands for the cows. Field says these fires are burning up a lot of summer pastures, meaning producers are losing grass that cattle would have eaten later this year.

“So many people have started calving later to avoid the harsh winters, and so, a lot of people have their cows in close, which is a blessing sometimes, and a difficulty,” she explained. “If they’re all together, they can move them more quickly. However, if they’re in a place where a fire is headed, to get them moved quickly can be challenging, too.”

According to the Nebraska Cattlemen, cattle outnumber people 4 to 1 in the state. The cows and the 4.7 million head that are fed here annually total nearly 6.64 million. Cattle sales total more than $6.2 billion a year, and the impact on Nebraska’s economy is unmistakable.

University of Nebraska-Lincoln officials say growers and producers in the state may soon qualify for disaster aid through the U.S. Department of Agriculture (USDA) grant and loan programs following the recent announcement of similar resources for producers recovering from wildfires in Texas. Programs may include LIP, ELAP, LFP, and emergency loans.

UNL experts urge farmers and ranchers to keep detailed herd records, receipts, and photos of losses, and contact your local FSA office promptly. For more information, visit: https://go.unl.edu/a2xo

Ways to Help Nebraska’s Farmers and Ranchers in Crisis

The Nebraska Cattlemen have set up a disaster relief fund to help producers recover from the fires. To donate, click here: www.nebraskacattlemen.org/disaster-relief-fund

Related Stories
Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
A high-stakes legal case in a South Dakota federal court concerning misleading country-of-origin labeling (MCOOL), such as “Product of the USA,” on food products, will significantly impact U.S. agricultural policy for years to come.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Tennessee State Veterinarian Dr. Samantha Batey joined us with the latest on biosecurity efforts and the state’s new “Know Before You Show” initiative.
Texas Agriculture Commissioner Sid Miller discusses the state’s latest efforts to prevent the New World screwworm from reaching Texas.
Economists are also closely watching how policy decisions in Washington could influence markets moving forward. Analysts say deferred futures for corn, soybeans, and wheat suggest markets are operating near break-even levels, not at prices that would encourage expanded production.
House Agriculture Committee Chairman “GT” Thompson is pushing a “Farm Bill 2.0.”
University of Nebraska President Dr. Jeffrey Gold joined us with important insights on drug safety and rural health during the winter months.
Quinn Rutt of Upstream Ranch previews the Nebraska cattle operation’s 49th Annual Production Sale where buyers can expect standout sire groups and a blend of long-standing ranch practices with modern genetic selection.