Markets shocked by HPAI cases in dairy cattle

Health officials are still working to learn more about High-Path Avian Flu (HPAI) found in dairy cattle in several states, and on Tuesday, the markets reacted sharply to the news.

At first, the cases in Texas and Kansas left farmers and officials baffled, calling it a mystery illness. Some cows had to be culled, but others returned to normal, and it appears to only be affecting older dairy cows.

HPAI devastated the poultry industry over the last few years, with widespread outbreaks in commercial poultry flocks resulting in the death of millions of birds across the United States — specifically devastating egg-layer flocks. Previously, it was only detected in commercial and wild birds, however, scientists recently confirmed the first case affecting livestock, when it was discovered in a baby goat in Minnesota earlier this month.

Health officials say instances of HPAI in dairy cattle pose no threat to humans because of the pasteurization process that occurs before dairy products hit supermarket shelves.

Our friend, markets expert Tommy Grisafi was on the Cow Guy Close and said the outbreak could have a big impact on the markets if it gets any worse.

“What we’re worried about in commerce is that people in foreign countries will take a break on American beef,” Grisafi said, reacting to the news. “They’ll go elsewhere like New Zealand, Mexico, Australia... and if they have to go to England to get beef, that’s not good.”

Related Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.
Hughes shares how he’s preparing for the competition, his partnership with Bass Fishing Hall of Famer Mark Davis, and his journey from cattle ranching to professional bass fishing.
Lewis Williamson with HTS Commodities joined RFD-TV’s Market Day Report to share insight into what’s happening on the ground and in the markets.
Cottage cheese sales are on the rise across the U.S., and industry leaders believe interest on social media is contributing to the surge in consumer demand.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.