Markets shocked by HPAI cases in dairy cattle

Health officials are still working to learn more about High-Path Avian Flu (HPAI) found in dairy cattle in several states, and on Tuesday, the markets reacted sharply to the news.

At first, the cases in Texas and Kansas left farmers and officials baffled, calling it a mystery illness. Some cows had to be culled, but others returned to normal, and it appears to only be affecting older dairy cows.

HPAI devastated the poultry industry over the last few years, with widespread outbreaks in commercial poultry flocks resulting in the death of millions of birds across the United States — specifically devastating egg-layer flocks. Previously, it was only detected in commercial and wild birds, however, scientists recently confirmed the first case affecting livestock, when it was discovered in a baby goat in Minnesota earlier this month.

Health officials say instances of HPAI in dairy cattle pose no threat to humans because of the pasteurization process that occurs before dairy products hit supermarket shelves.

Our friend, markets expert Tommy Grisafi was on the Cow Guy Close and said the outbreak could have a big impact on the markets if it gets any worse.

“What we’re worried about in commerce is that people in foreign countries will take a break on American beef,” Grisafi said, reacting to the news. “They’ll go elsewhere like New Zealand, Mexico, Australia... and if they have to go to England to get beef, that’s not good.”

Related Stories
Taste the heat and heart of country music in every mouthful!
In today’s Firm to Farm blog post, RFD-TV ag law expert Roger McEowen briefly examines several of the issues that farmers and ranchers face.
Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Rep. Mike Simpson (R-ID) joined us on Champions of Rural America to share his insights on upcoming changes to public land management and how they will benefit agriculture and the Western working class.
The Nashville Ag Club meets monthly to discuss current issues and hear from inspiring agriculture-related speakers.
As the White House works to close the trade gap, patience is wearing thin for some lawmakers. Senator Chuck Grassley (R-IA) says farmers are getting backed into a corner.
Dirt Diaries is where women in agriculture pull back the curtain and get real. The latest episode features Zoe Kent, known online as Farm with Zoe!
The Consumer Price Index rose 0.4 percent in August, led by higher shelter, food, and gasoline prices. Year over year, inflation is up 2.9 percent.
The Arkansas Farm Bureau takes us there for a tour of the facility that will expand livestock education in a key agricultural region.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.