LUBBOCK, TEXAS (RFD NEWS) — The summer grilling season is underway with U.S. meat demand still strong, even as consumers face record beef prices and tight cattle supplies. American Farm Bureau Federation economist Bernt Nelson says USDA expects U.S. consumption of beef, pork, and chicken to rise in 2026.
Beef remains the highest-priced pressure point. AFBF says all-fresh beef averaged a record $9.64 per pound in April, while uncooked beef steaks averaged $13.02. The smaller U.S. cattle herd, drought, higher costs, and border-related disruptions to cattle supply continue to limit production.
Pork is more balanced. Pork chop prices were up modestly from last year, while the USDA projects 2026 pork production at 27.98 billion pounds. Exports remain important, led by Mexico, Japan, China, and other major buyers.
Chicken remains the most affordable major meat, with prices slightly lower than last year and production still growing despite pressure from avian influenza.
For producers, demand is strong, but drought, disease, and costs still shape supply.
Farm-Level Takeaway: Strong meat demand supports livestock markets, but tight cattle supplies and production risks keep price pressure in place.
Tony St. James, RFD News Markets Specialist
U.S. pork production is rising slightly, driven by steady domestic demand, prices, and expanding global meat export markets beyond China.
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