LUBBOCK, TEXAS (RFD NEWS) — The summer grilling season is underway with U.S. meat demand still strong, even as consumers face record beef prices and tight cattle supplies. American Farm Bureau Federation economist Bernt Nelson says USDA expects U.S. consumption of beef, pork, and chicken to rise in 2026.
Beef remains the highest-priced pressure point. AFBF says all-fresh beef averaged a record $9.64 per pound in April, while uncooked beef steaks averaged $13.02. The smaller U.S. cattle herd, drought, higher costs, and border-related disruptions to cattle supply continue to limit production.
Pork is more balanced. Pork chop prices were up modestly from last year, while the USDA projects 2026 pork production at 27.98 billion pounds. Exports remain important, led by Mexico, Japan, China, and other major buyers.
Chicken remains the most affordable major meat, with prices slightly lower than last year and production still growing despite pressure from avian influenza.
For producers, demand is strong, but drought, disease, and costs still shape supply.
Farm-Level Takeaway: Strong meat demand supports livestock markets, but tight cattle supplies and production risks keep price pressure in place.
Tony St. James, RFD News Markets Specialist
Cattle producers face mounting pressure as U.S.-Mexico trade talks resume, but expanding drought, rising input costs, and policy work to improve the long-term industry outlook.
April 06, 2026 01:27 PM
·
The White House’s plan calls for a nearly 20 percent reduction in the USDA’s budget, which would impact various food and agriculture aid programs.
April 06, 2026 12:08 PM
·
JBS representatives told Reuters that the original deal has not changed and that they welcome employees back to the facility.
April 06, 2026 11:08 AM
·
China’s changing pork demand may limit export growth opportunities.
April 06, 2026 10:59 AM
·
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
April 02, 2026 03:58 PM
·
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
April 02, 2026 03:43 PM
·
