NGCA’s New President: ‘I Think It’s a Lot of Worry and a Lot of Scared’

Jed Bower, the incoming president of the National Corn Growers Association, joined us for his sector’s perspective on the ongoing government shutdown.

NASHVILLE, Tenn. (RFD-TV) — Jed Bower, the incoming president of the National Corn Growers Association (NGCA), joined us on Wednesday’s Market Day Report for his sector’s perspective on the ongoing government shutdown, rising input costs, and trade uncertainty for commodity crop growers.

“I think it’s a lot of worry and a lot of scared,” Bower said in his interview with RFD-TV News. “You know, as we hear this term crisis, I mean, it gets louder and louder every day. As you mentioned, we’re looking at the largest decline in years. We haven’t seen inputs fall off quite like that.”

The NGCA recently formed a task force to address the skyrocketing cost of inputs, such as steel and fertilizer – many of which are rising exponentially due to the Trump Administration’s retaliatory tariff strategy – that are squeezing corn growers.

“We do applaud the administration, and the [ag] secretary, [Brooke Rollins] -- they’re out beating the bush around the world,” Bower said. “We’re seeing truly record exports in the corn sector. But, man, the price farmers are getting – it is just not making any sense for what it’s going to cost us to put next year’s crop out. And we appreciate, you know, some of the comments made by the Secretary and the Deputy Secretary about diving into this more and seeing why there’s such a broad, broad distance between what we’re able to sell our product for and truly what it’s going to cost us to put next year’s crop out.”

According to recent research, corn growers could spend up to 40 percent of their budgets on fertilizers alone.

LATEST STORIES BY THIS AUTHOR:

This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.