Pork Producers Applaud USDA Proposal for Faster Line Speeds as Farm Bill Targets Prop-12 Fix

Lori Stevermer with the National Pork Producers Council reacts to the USDA’s speedline proposal, the new Farm Bill’s fix for California’s Prop-12, and other policy developments impacting the pork industry.

Julie_Zieser_08_23_15_USA_IA_Zieser_Family_Farm_002.jpg

FarmHER Julie Zieser for Zieser Family Farm in Iowa. (2015)

FarmHER, Inc.

NASHVILLE, TENN. (RFD NEWS) — The U.S. Department of Agriculture (USDA) is looking to speed up processing lines at certain meat plants to reduce consumer food costs. The proposed changes would allow some poultry and pork plants to operate at higher speeds if their equipment and food safety records support it.

The USDA says federal inspectors would remain on site and could slow or stop production if inspections cannot be done properly.

In a statement, Agriculture Secretary Brooke Rollins said the measure will remove outdated bottlenecks and help keep groceries more affordable. The proposal will be open to public comment for 60 days after publication.

The National Pork Producers Council (NPPC) is praising the move, saying, in part:

“Thank you, Secretary Rollins and the Food Safety and Inspection Service, for taking steps to unleash the potential to process pork more efficiently while also protecting food and worker safety.”

NPPC Executive Board Member Lori Stevermer joined us on Wednesday’s Market Day Report to discuss the USDA’s recent announcement regarding new line speed rules.

Stevermer, who has advocated for increased line speeds since 2019, explained what the change could mean for pork producers and processing capacity.

In her interview with RFD NEWS, Stevermer also shared pork producers’ support of the House Agriculture Committee’s latest Farm Bill proposal released last Friday and discussed what the legislation could mean for producers.

The draft includes a federal fix to state laws spurred by California’s Proposition 12, a move the industry says will help keep pork affordable.

Stevermer provided background on the impact of Proposition 12 on the pork industry, outlining how the state law has affected production and market dynamics nationwide. She then broke down what the proposed federal fix in the House Farm Bill is aiming to accomplish. The conversation also addressed potential ripple effects if a federal solution is not enacted, including impacts on consumers and U.S. trading partners. Finally, Stevermer outlined the next steps in the legislative process and whether she is hopeful the provision will remain intact as the bill moves forward.

Related Stories
Congresswoman Celeste Maloy of Utah joins Champions of Rural America to discuss her new leadership role in the Western Caucus and her perspective on the Supreme Court’s ruling on President Trump’s tariff policy.
Tommy Roach with Nachurs Alpine Solutions discuss fertilizer decision-making, plant fertility strategies, and what farmers can learn at Commodity Classic.
Kerry Hartwig from Sukup Manufacturing previews the grain management solutions they plan to share with producers at the upcoming Commodity Classic in San Antonio.
FBN co-founder Charles Baron previews the upcoming Farmer2Farmer event and how technology and AI are shaping the industry, offering growers practical insights and farmer-led strategies for modern agriculture.
The USDA Agricultural Outlook Forum highlights modest price support from tighter supplies across cotton, grains, dairy, livestock, and sugar into 2026.
Farm Bureau Economist Faith Parum discusses the latest Farm Bill proposal and the path ahead for Congress and U.S. agriculture.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The Ranger Road Fire in the Oklahoma Panhandle is now 65% contained after burning nearly 300,000 acres over the past week. Kevin Charleston of Specialty Risk Insurance Agency discusses wildfire recovery, livestock insurance considerations, and the importance of preparedness for producers across the Southern Plains.
Ag leaders say President Donald Trump’s State of the Union is unlikely to spark major agriculture headlines, but ongoing tariff uncertainty and trade policy remain key concerns, as does the debate around glyphosate and the status of the next Farm Bill.
Cotton jassid, a invasive pest, is raising concerns for Southeast cotton growers as experts work to understand its impact this season.
RFD Farm Legal & Tax expert Roger McEowen shares guidance on the 45Z Clean Fuel Production Credit, its impact on renewable energy and agriculture, and what producers should know moving forward.
Singer-songwriter and RanchHER Clare Dunn reflects on the importance of National FFA Week, her time in FFA, and her commitment to advocating for agriculture and rural issues.
Border closures tied to the threat of New World Screwworm continue to stall Mexican fed cattle imports, tightening U.S. feeder cattle supplies over time — triggering feedlot closures that hinder herd rebuilding efforts, threaten the beef supply chain, and shrink production while consumer prices stay elevated.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.