WASHINGTON, D.C. (RFD-TV) — Pork producers are voicing concerns over the new definition of “Ultra-Processed Foods” coming from the Food and Drug Administration (FDA), warning that it could have negative implications related to consumer consumption of pork products.
Dr. Ashley Johnson with the National Pork Producers Council (NPPC) joined us on Wednesday’s Market Day Report to discuss what’s at stake as the FDA prepares to release new dietary guidelines.
In her interview with RFD-TV News, Dr. Johnson addressed potential issues with the proposed definition and outlined the strategy the pork industry would like to see as the FDA moves forward. She also discussed how a balanced approach could better support both consumers and pork producers and shared insights on the expected timeline for the agency’s next steps.
Cattle-on-Feed is down on the year in the USDA’s April report, with lower placements and marketings signaling tighter feedlot activity.
April 17, 2026 03:32 PM
·
As data centers expand across Texas, experts and officials weigh economic benefits against concerns over farmland loss, water use, and impacts on agricultural land and rural communities.
April 17, 2026 02:50 PM
·
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.
April 17, 2026 01:03 PM
·
A new partnership with the Montana Beef Council is bringing protein-packed refuel stations to high school sports tournaments across the state.
April 17, 2026 12:32 PM
·
Rural driving conditions increase the risk of serious collisions with animals.
April 17, 2026 07:00 AM
·
Weak soybean sales and soft wheat demand contrast with solid corn export strength.
April 17, 2026 06:00 AM
·
