WASHINGTON, D.C. (RFD-TV) — Pork producers are voicing concerns over the new definition of “Ultra-Processed Foods” coming from the Food and Drug Administration (FDA), warning that it could have negative implications related to consumer consumption of pork products.
Dr. Ashley Johnson with the National Pork Producers Council (NPPC) joined us on Wednesday’s Market Day Report to discuss what’s at stake as the FDA prepares to release new dietary guidelines.
In her interview with RFD-TV News, Dr. Johnson addressed potential issues with the proposed definition and outlined the strategy the pork industry would like to see as the FDA moves forward. She also discussed how a balanced approach could better support both consumers and pork producers and shared insights on the expected timeline for the agency’s next steps.
House Agriculture Committee Democrats are calling for action on the Farm and Family Relief Act, warning that proposed SNAP cost shifts to states could reduce food assistance for low-income families amid ongoing tariffs and trade disruptions that continue to strain U.S. farmers.
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Expanded school access to whole milk provides modest but reliable demand support for U.S. dairy producers.
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University of Nebraska President Dr. Jeffrey Gold joined us to share practical health and safety guidance for managing respiratory and skin health during the winter season.
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Roger McEowen with the Washburn University School of Law joined us to provide legal analysis on key cases shaping the agricultural landscape heading into the year ahead.
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RFD News correspondent Frank McCaffrey reports from Texas on the ongoing water dispute and its implications for U.S. farmers.
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