Red Meat Production Slows Further in October

Tight cattle supplies continue to drive lower beef output despite heavier weights.

NASHVILLE, Tenn. (RFD-TV) — New data from the U.S. Department of Agriculture (USDA) shows red meat production continuing to ease as tighter cattle supplies and mixed hog numbers shape the fall slaughter pace.

The October Livestock Slaughter Report (PDF Version) from USDA’s National Agricultural Statistics Service (NASS) highlights a 3 percent year-over-year decline in total commercial red meat output, marking another month of reduced beef availability for processors and retailers.

Beef production fell 6 percent in October 2024, as cattle slaughter dropped 8 percent, despite average live weights rising by 30 pounds. Veal volumes saw the steepest cuts, down 39 percent as calf slaughter fell sharply.

Pork was the lone category holding steady. Production edged slightly higher on firmer carcass weights, offsetting a 1 percent decline in hog slaughter. Lamb and mutton output slipped 8 percent on lighter weights and marginally lower sheep slaughter.

Operationally, the data reflect the ongoing impact of historically small cattle inventories and stable but cautious hog numbers. Processors continue to rely on heavier carcasses to maintain throughput.

Looking ahead, year-to-date red meat output is running 3 percent below 2024, with beef down 4 percent and pork down 1 percent.

Farm-Level Takeaway: Tight cattle supplies continue to drive lower beef output despite heavier weights.
Tony St. James, RFD-TV Markets Specialist
Related Stories
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.
Farm Bureau Economist Faith Parum discusses key outcomes from the U.S.-China trade agreement and the benefits of expanding trade across Southeast Asia.
RFD-TV tax expert Roger McEowen discusses the renewed tax provision and how cattle producers can take advantage of it to recover investments in heifer retention and herd expansion more quickly.
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Land values are increasing faster than farm income, making it more challenging for young and beginning farmers to expand, but supporting equity for current landowners.
Smaller flocks and lower lay rates are pressuring table egg supplies, even as hatchery activity edges higher.
Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
Potash has seen the most significant decline, falling 11 percent over the same five-year period.
China’s buying decisions continue to be a critical factor in shaping cotton prices and export opportunities worldwide.