Revolutionizing Dairy Breeding: Unlock a heifer’s potential with genomic testing

In this report from Holstein Association USA, we hear from Dan Weigel of Zoetis U.S. on how genomic testing provides this valuable insight.

With escalating input costs and a burgeoning market for beef-on-dairy calves, the need for well-informed breeding decisions has reached a critical juncture. Leading the charge in this paradigm shift is Dan Weigel of Zoetis U.S. In this report from Holstein Association USA, we hear from Weigel about how Zoetis’ groundbreaking genomic testing provides producer critical insights and reshaping the landscape of dairy farming.

In the pursuit of better breeding decisions, Zoetis provides two powerful tools: the Clarifide and Clarifide-Plus genomic tests. Dan Weigel emphasizes the importance of focusing on pre-breeding heifers. Analyzing performance records, including conception and pregnancy rates for the current and previous generations, becomes pivotal in shaping the trajectory of each heifer’s future.

“Heifers are actually selling for very good money right now; so rather than continue to put the expensive feed into them, we can cash those heifers in and really push people to use the information,” Weigel said. “The key lies in asking strategic questions: Will you use sexed semen? Will you breed for beef-cross calves? These decisions, when aligned with genomic data, maximize information and profitability per cow.”

Genomic data is not just about immediate results. Rather, Weigel asserts, it is about envisioning a future where a female fits best within the herd.

“I challenge producers to not think about where they’re at today — but, what if they focus their efforts on their best animals? Would they perform better?” prompts Weigel. The answer often lies in leveraging sexed semen on superior animals, making Holstein cows and heifers more fertile than ever before.

The results from Clarifide-Plus extend beyond mere data points. They contribute to the Dairy Wellness Profit Index, a comprehensive metric encompassing cow and calf wellness, production, fertility, functional type, longevity, livability, calving ability, and milk quality traits. “Continuous improvement is our mantra,” says Weigel, highlighting Zoetis’ commitment to refining the index for specific dairies.

Related Stories
Congratulations, Reed, on another incredible toy drive and your well-deserved honor as the 2024 4-H Youth in Action Award Winner!
The University of California Hopland REC shows local sheep producers the proper tools and techniques to make sheering less grueling.

LATEST STORIES BY THIS AUTHOR:

The Louisiana Farm Bureau has made 2024 a year for change and advocacy. The state’s Young Farmers & Ranchers Club recently met with congressional delegates on the issues affecting their employees and operations.
Anna Rhinewalt, a sweet potato and soybean farmer from Sandy Ridge Farm in Senatobia, Mississippi, is being recognized for her positive contributions to her local and state agricultural communities.
The Farm Monitor introduces us to Trip Stillwell, and he shares how farming helped him rebuild his life.
Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.