Sen. Roger Marshall: ‘I’m Begging Everyone to Take a Breath’ on High Beef Prices, New Import Markets

Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.

WASHINGTON, D.C. (RFD-TV) — Lawmakers and producers are continuing to respond to the long-awaited new plan from the U.S. Department of Agriculture (USDA) to strengthen the nation’s beef industry. The 13-page strategy outlines a range of initiatives—from expanding farm-to-school beef programs to improving transparency in cattle markets and easing barriers for beginning ranchers.

U.S. Senator Roger Marshall (R-KS) joined us on Thursday’s Market Day Report to share his perspective on the plan and what it means for producers in his state. He was asked about his immediate takeaways, which priorities stand out most for strengthening the cattle industry, and how expanded access to locally raised beef in schools could benefit both students and rural economies.

The conversation also turned to trade, as the administration continues weighing potential beef imports from Argentina—a topic not included in the USDA’s plan. Senator Marshall discussed recent market reactions and ongoing disruptions in global trade flows.

“Let’s talk about exports and imports for a second -- America imports about 12% of its beef; those are KC strips, roasts, high-value meals – but we don’t make enough hamburger here,” Sen. Marshall explained. “Our cattle are such high quality that we don’t make enough hamburger. That’s why we’re importing.”

Marshall said even if the Trump Administration triples – or even quadruples – its imports from Argentina, it would be a tiny fraction of the beef we once imported from both Mexico and Brazil.

“Like you mentioned, beef from Australia is up,” Marshall said. “We import it from Canada. We also get a lot of it from Mexico – actually, like 1.2 million cattle from Mexico cross the border and come into this country every year, and that stopped because of the Screwworm. Because of President Trump’s tariffs on Brazil, they’re one of the top 3 markets, too. That market has fallen. Argentina is a small blip—one tenth of one percent of the beef that we would use in this country. So, even if they triple it, they’re not going to replace what we were getting from Mexico and Brazil nearly.”

Sen. Marshall said people need to calm down — because there are clear reasons why beef prices are high right now.

“The markets have overreacted,” he said. “I’m begging everyone to take a breath. I understand why the price of beef is what it is.”

In addition, he addressed the American Petroleum Institute’s decision to withdraw support for legislation allowing year-round E15 sales, a setback for corn growers facing record harvests. The discussion concluded with a message to farmers navigating these challenges amid the continued government shutdown.

Related Stories
China still has a long way to go before it meets its commitment to buy 12 million metric tons of U.S. soybeans this year.
The new WOTUS proposal narrows federal jurisdiction, restores key agricultural exclusions, and gives farmers clearer permitting rules after years of regulatory uncertainty.
National Pork Board Chief Sustainability Officer Jamie Burr shares a closer look at the Pork Checkoff’s Pork Cares Farm Impact Report, a research program to increase trust in the pork supply chain.
Brooks York with Agrisompo joined us on Monday’s Market Day Report with some guidance on how producers can navigate their crop insurance claims for unsold grain crops.
For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy