Shredding Crop Stubble Undercuts Soil Protection Benefits Long-Term

Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.

crop rotation 21347026_G.jpeg

Crop rotation: the portion of the field on left is growing a young winter cereal (grain) crop, while the portion on the right is a harvested potato field.

Matauw - stock.adobe.com

NASHVILLE, TENN. (RFD NEWS) — Leaving crop residue standing after harvest or a failed crop can deliver meaningful soil and economic benefits, while shredding or plowing stubble often works against both goals. That’s the message from Dr. Calvin Trostle, Texas A&M AgriLife Extension agronomist, who says many producers still underestimate the value of existing residue.

Trostle notes that standing stubble serves as a free “dead cover crop,” protecting soil from wind erosion, improving water capture, and reducing surface crusting without requiring additional moisture or inputs. Shredding residue, by contrast, loosens leaves that are more likely to blow away and typically costs about $10 per acre with no measurable return.

Research and field experience indicate that incorporating residue through tillage has little effect on long-term soil organic matter. Instead, leaving root systems intact under minimal tillage yields the greatest gains in soil health. Even low-biomass crops such as cotton and sunflower can provide erosion protection when left standing.

Trostle encourages producers to focus on planting into residue using adjusted equipment rather than removing valuable ground cover.

Farm-Level Takeaway: Standing crop residue protects soil and saves money — shredding often yields little benefit at a higher cost.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.
Jeramy Stephens of National Land Realty breaks down current trends in the farmland real estate market and how landowners should consider water availability and its impact on land values as they plan for the year ahead.
As cattle markets show renewed strength, producers gathering at CattleCon are focused on protecting operations, managing risk, and positioning for opportunity in the year ahead.
Mexico has fallen behind by several hundred thousand acre-feet in required water deliveries to the United States, a shortfall that has had devastating consequences across the Rio Grande Valley.
Modest rate relief may come late in 2026, but borrowing costs are likely to stay elevated.
U.S. Senator Roger Marshall of Kansas discusses expected changes to the 45Z tax credit and what they could mean for agriculture and rural America.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Large Brazilian crops heighten downside price risk if the weather allows production to reach projected levels.
Oil-led rallies can move soybean prices quickly, but sustained gains will require continued strength in soybean oil and broader biofuel demand signals.
Analysts say a Supreme Court decision on tariffs could reshape protein markets, strain U.S.-China trade, and force farmers to rethink global demand strategies.
Corn and wheat exports remain a demand bright spot, while soybeans are transitioning into a more typical late-winter shipping slowdown.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
From rising trade tensions in Europe to a pending Supreme Court decision on tariffs and shifting demand from China, global trade policy spearheaded by President Donald Trump continues to shape the outlook for U.S. agriculture—adding uncertainty as farmers navigate another volatile year.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.