Spring on the Way: Midwest farmers navigate market pressures and pest dynamics

As spring planting nears, Midwestern farmers are gearing up for a season filled with opportunities and challenges like market pressures and pest dynamics.

As temperatures rise, farmers in the Midwest are feeling the heat when it comes to grain storage. With the onset of warmer weather, there’s mounting pressure on farmers to sell their harvest before grains deteriorate in storage.

Arlan Suderman, a market analyst at StoneX, highlights the urgency for farmers to move their corn stocks, potentially driving up market activity in the coming months. However, despite expectations of price rebounds, a palpable sense of uncertainty remains among investors, with many still betting on grain prices decreasing. This uncertainty underscores the complex challenges facing farmers as they make critical decisions about marketing their produce in an ever-fluctuating market landscape.

While a mild winter might offer some respite for farmers, particularly in the realm of pest management, it also introduces its own set of dynamics. Entomologists from Iowa State University Extension shed light on the impact of fluctuating temperatures on over-wintering pests.

While certain pests like bean leaf beetles and soybean aphids may struggle due to premature energy expenditure, others such as corn rootworm and the Japanese beetle, which overwinter underground, are unlikely to be significantly affected. This nuanced understanding of pest behavior underscores the importance of adaptive pest management strategies for farmers, who must remain vigilant in safeguarding their crops against potential threats.

Related Stories
After years of drought, farmers across U.S. farm country are getting so much rainfall that it’s dampening their spring planting progress later into the season.

LATEST STORIES BY THIS AUTHOR:

The U.S. agriculture industry is confronting a new economic reality as pandemic aid ends, pushing producers into debt as a form of financial relief from high input costs.
As large grocery chains face growing Federal Trade Commission (FTC) scrutiny, consumers consider farmers least culpable for over-inflated food prices, according to a new survey.
The National Oceanic and Atmospheric Administration (NOAA) has significantly adjusted its spring weather outlook this year, notably removing the word ‘flood’ from its forecast.
As students from across south Louisiana aim for a coveted spot at the state competition this April, here’s an inside look at how Louisiana 4-H shooting sports is not only shaping skilled marksmen but also nurturing future leaders.
As spring sets in, Dr. D.L. Step, a professional services veterinarian at Boehringer-Ingelheim, urges producers to adopt a tailored preventive health program for calf vaccinations.
Capitol Hill witnessed debates yesterday as U.S. Secretary of Agriculture Tom Vilsack confronted a barrage of questions from the House Appropriations Subcommittee regarding the USDA’s 2024-2025 budget and policy decisions.
Agriculture Shows
Journey into lives of two hard-working farm families to see the risks, rewards, and funny shenanigans that take place every day. From cat-fishing and watermelon smashing and pig chasing and go-cart racing—there is never a dull moment on these family farms. We’ll also get a modern look at the newest cutting-edge farming techniques that are revolutionizing the industry and providing a greener and more sustainable way to grow.
Each week on The Farmer’s Table by Pivot Bio Originals features an honest conversation about agriculture’s biggest issues: technology, policy, labor, etc. Nothing is off-limits.
Heavy D, Diesel Dave and the crew at DieselSellerz are known for building big, bad diesel trucks. Is the team up for the challenge of building the ultimate farm truck? Follow along as the team navigates the challenges of the build while preparing to change the way people look at farm trucks. Check out this all-new show from Pivot Bio!
The idea of a legacy is crafted with future generations in mind, but the reality of one is chiseled by thousands of big and small choices made by generations gone by. If we study the past, can we find hope for the future? Can a foundation of organized agricultural democracy still be used to improve the quality of rural life? Throughout the past 100 years, the people, principles and purpose of the Montana Farm Bureau Federation have offered a resounding ‘yes’ to these questions.
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.