While most nine-year-olds are enjoying time with friends, Jayson is fabricating his very own electric mobile pig scales.
The Oklahoma Youth Expo shows us how he has transformed this innovation into a family business.
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Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
