WASHINGTON, D.C. (RFD-TV) — The latest World Agricultural Supply and Demand Estimate (WASDE) for December from the U.S. Department of Agriculture (USDA) projects higher 2025 beef production and lower cattle prices as slaughter runs above expectations and carcass weights trend heavier.
Beef imports for 2025 are expected to be lower based on trade data to date, but are projected to increase in 2026 as tariff changes improve access for key suppliers. Beef exports are trimmed for both years, reflecting softer demand in major markets.
Hog sector projections shift modestly lower for 2025, with reduced slaughter pulling production down and pressuring late-year prices. Pork exports are expected to be lower this year but to rebound in 2026 as global demand improves.
Dairy outlooks are mixed. Milk production is unchanged in 2025 but lower in 2026, as smaller cow inventories offset productivity gains. Butter remains competitive in global markets, supporting export gains, while cheese prices weaken amid soft domestic demand. The all-milk price is cut to $21.00 per cwt for 2025 and $18.75 for 2026.
In the poultry sector, broiler production rose on earlier-year gains, but turkey output drops due to HPAI culling, and egg forecasts remain steady.
Farm-Level Takeaway: Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Tony St. James, RFD-TV Markets Specialist
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
October 13, 2023 10:54 AM
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Researchers out of the United Kingdom are using gene editing technology to help make High-Path Avian Flu less of a threat to poultry.
October 12, 2023 12:38 PM
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To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
September 29, 2023 02:44 PM
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