With the holiday season upon us, many consumers are keeping a close eye on grocery store prices. From inflation to avian influenza, a number of factors might impact the cost of your Thanksgiving meal.
Dr. Jada Thompson with the Arkansas Ag Experiment Sation spoke with RFD-TV’s own Tammi Arender on the main factors impacting turkey and egg prices, the impact of HPAI in the state, and other big takeaways consumers need to consider.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
