Boxed Beef Prices Surge Early on Tight Supplies

Tight supplies are driving stronger early-year cattle prices.

Spicy Beef Back Ribs_NCBA_19709441-g.jpeg

Photo by ricka_kinamoto via Adobe Stock

LUBBOCK, TEXAS (RFD NEWS) — Wholesale beef prices are moving higher earlier than normal this year, signaling tighter supplies and strong demand across cattle markets.

The Choice boxed beef cutout moved above $400 per hundredweight, up roughly $50 since the start of the year, according to analysis from Mississippi State University’s Josh Maples. The Select cutout also climbed sharply, reaching levels not seen since mid-2020. The spread between Choice and Select has remained narrow, indicating a limited premium for higher-grade cattle so far in 2026.

Farm-Level Takeaway: Tight supplies are driving stronger early-year cattle prices.
Ton St. James, RFD NEWS Markets Specialist

Beef prices typically build gradually early in the year before peaking ahead of summer demand. This year’s move higher is happening sooner, reflecting tighter cattle supplies and reduced beef production. Buyers may also be stepping in earlier to secure product ahead of expected supply constraints later this spring.

Strength in Rib and Loin primals have driven much of the increase, with both cuts trending higher since mid-January and supporting the broader cutout. Firm boxed beef values continue to provide underlying support to fed cattle prices as the market moves toward peak seasonal demand.

Related Stories
The WASDE/Crop Production combo will be the first full read on supply, demand, and yield that could move basis and hedging plans since the government shutdown more than a month ago.
A rescheduled WASDE, China’s soybean squeeze, barge bottlenecks, and premium beef demand all collide this week — with cash decisions, basis, and risk plans on the line.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
America’s love for burgers depends on open markets. Without lean beef imports, prices would skyrocket, crushing demand and destabilizing the beef industry.
High milk production and soft retail demand are squeezing prices and margins — making careful feed and risk management essential through year-end.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

U.S. trade talks with China resume, but meat industry leaders say dealing with shifting demand and market uncertainty is nothing new in this side of the ag sector.
Tariffs are pushing up input costs, with fertilizer prices rising $100 per ton and machinery costs climbing due to steel and parts duties.
Harvested acres are estimated at 90.0 million, making this year’s corn crop one of the largest since the 1930s.
U.S. producers are holding off on equipment investments amid financial pressure, market uncertainty, a rising demand for diesel, and growing desperation for trade wins.
How many burgers could you buy instead of a house?
Let’s take a look at harvest progress as of early September 2025, across all 50 U.S. States, prepared by Market Day Report anchor and RFD-TV Markets Expert Tony St. James.