WASHINGTON, D.C. (RFD NEWS) — USDA’s latest Cold Storage report shows meat inventories remain tighter than a year ago, even as freezer supplies increased during April. Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.
Beef stocks were up slightly from the previous month but still 3 percent below last year. That fits the broader cattle market picture, where tight cattle supplies and lower beef production continue to support prices.
Pork supplies increased 9 percent from March but remained 4 percent below a year ago. Pork belly stocks rose 15 percent for the month but were still 8 percent lower than last year.
Poultry inventories were steadier. Total frozen poultry supplies rose 4 percent from March and were slightly above last year. Chicken stocks were up 1 percent from both March and last year, while turkey rose 14 percent for the month but stayed 2 percent below April 2025.
Butter stocks increased from March but remained 9 percent below last year.
Farm-Level Takeaway: Meat supplies are rebuilding seasonally, but beef and pork inventories remain tighter than last year.
Tony St. James, RFD News Markets Specialist
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