Farm Prices Received Rose in March, But Margins Stayed Tight

March brought better prices for several commodities, but rising fuel and feed costs kept margins under pressure.

Model house with a bunch of paperwork and person signing a document in the background

The model house on paperwork symbolizing real estate investment and planning decisions.

Studio Nova - stock.adobe.com

LUBBOCK, TEXAS (RFD NEWS) — Prices received by U.S. farmers moved higher in March, but input costs also kept climbing, leaving the overall margin picture still tight. USDA said the March Prices Received Index for agricultural production rose 1.1 percent from February to 131.5, while the Prices Paid Index increased 0.5 percent to 160.4.

Crop prices were mixed. USDA said corn averaged $4.27 per bushel in March, up 16 cents from February, soybeans averaged $11.10, up 50 cents, and all wheat averaged $5.52, up 40 cents. Rice moved the other direction, falling 60 cents from February to $11.70 per hundredweight.

Livestock and dairy prices also shifted unevenly. The March beef cattle price averaged $236.00 per hundredweight, down $3.00 from February but up $34.00 from a year earlier. Hogs averaged $68.70, up $2.80 from February, and all milk averaged $19.70, up $1.40 from the previous month.

On the cost side, USDA said higher diesel, complete feed, gasoline, and LP gas prices more than offset declines in feeder cattle, concentrates, herbicides, and insecticides. The ratio of prices received to prices paid improved from 81 in February to 83 in March, but it remained well below 97 a year earlier.

The report leaves producers with a mixed outlook. March prices improved in several major categories, but higher input costs continued to limit the relief farmers actually saw.

Farm-Level Takeaway: March brought better prices for several commodities, but rising fuel and feed costs kept margins under pressure.
Tony St. James, RFD News Markets Specialist
Related Stories
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Ethanol production climbed to a four-week high while inventories fell to their lowest level since early October, according to energy data analyzed by the RFA.
Potato growers now have a fresh benchmark for comparing fertilizer, pesticide, and pest-management practices across major production states.
Corey Rosenbusch, President & CEO of The Fertilizer Institute, discusses fertilizer markets transparency efforts and the steps to ensure long-term stability for farmers and the ag economy.
Egg production accounted for much of the increase.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.