Meat Demand Stays Strong As Grilling Season Begins

For producers, demand is strong, but drought, disease, and costs still shape supply.

hawaiian ribeye steaks with grilled pineapple and pepper salad_NCBA.jpg

Hawaiian Ribeye Steaks with Grilled Pineapple & Red Pepper Salad

LUBBOCK, TEXAS (RFD NEWS) — The summer grilling season is underway with U.S. meat demand still strong, even as consumers face record beef prices and tight cattle supplies. American Farm Bureau Federation economist Bernt Nelson says USDA expects U.S. consumption of beef, pork, and chicken to rise in 2026.

Beef remains the highest-priced pressure point. AFBF says all-fresh beef averaged a record $9.64 per pound in April, while uncooked beef steaks averaged $13.02. The smaller U.S. cattle herd, drought, higher costs, and border-related disruptions to cattle supply continue to limit production.

Pork is more balanced. Pork chop prices were up modestly from last year, while the USDA projects 2026 pork production at 27.98 billion pounds. Exports remain important, led by Mexico, Japan, China, and other major buyers.

Chicken remains the most affordable major meat, with prices slightly lower than last year and production still growing despite pressure from avian influenza.

For producers, demand is strong, but drought, disease, and costs still shape supply.

Farm-Level Takeaway: Strong meat demand supports livestock markets, but tight cattle supplies and production risks keep price pressure in place.
Tony St. James, RFD News Markets Specialist
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Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

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