Texas & Southwestern Cattle Producers Scale Up Border Protocols Against New World Screwworm

What is it like working cattle with an outbreak of New World Screwworm so close to home? Wayne Cockrell, with the Texas and Southwestern Cattle Raisers Association, joined us on Wednesday to discuss.

FORT WORTH, Texas (RFD-TV)— Cattle producers along the border are tightening safety protocols following the latest detection of New World Screwworm in Mexico, just 70 miles from the Texas border. The discovery raises fresh concerns about the threat to U.S. herds and the ongoing challenge of controlling the parasite.

Wayne Cockrell with the Texas and Southwestern Cattle Raisers Association joined us on Wednesday’s Market Day Report to share what it’s been like working through an outbreak so close to home and what it could take to protect and rebuild the U.S. herd.

In his interview with RFD-TV News, Cockrell explained the renewed risk this latest case poses for Texas producers, the current use of sterile fly releases in Mexico, and the expected role of a sterile fly facility in Texas. He also noted that industry leaders are calling for stronger protocols in light of the recent detection.

Cockrell discussed the continued delay in cattle movement across the border and its impact on producers, as well as his association’s support for the U.S. Department of Agriculture (USDA) effort to hold Mexico accountable for its failures in screwworm management. He also shares key steps and resources producers can consult to safeguard their herds.

Related Stories
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
Meet RanchHER Renee Strickland of Strickland Ranch and Exporting. Headquartered in Myakka City, Florida, Strickland and her husband export cattle around the world.
Ten years ago, FarmHER Jen Welch started a homestead on a single acre in Buena Vista, Colorado. The original idea was to grow food for her growing family.
Pam Lunn of Tampa, Florida, took an unexpected journey to a life in agriculture

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.