Summer Produce Guide: Vegetables & Fruits in Season June to August

Save this list to have on hand when you hit your local grocery store, farmerfarmers market, or CSA all season long!

summer produce guide.png

Summer Produce Guide: Vegetables and Fruits in Season Right Now

Adobe Stock

Summer is one of the best times of the year!

After months of hard work in the garden, summertime is when we see the “fruits” of our labors and get to enjoy all sorts of fresh seasonal fruits and vegetables.

Make sure you bookmark this article to have it as your ultimate guide on the go -- whether you purchase them from your local grocery store, farmers market, Community Supported Agriculture (CSA) program, or a website or app that sells local or hard-to-find seasonal fruits and vegetables (like Hot Poppy, in the Nashville-area, or Misfits Market), want to learn to grow them yourself, or even hope to forage for wild fruits and veggies!

There are so many wonderful fresh foods to enjoy in the summer!

Summer Fruits in Season Now

Berries, melons, and stone fruits — oh, my! Summer is the pinnacle of the fruit season. Whatever you like, there’s a good chance you can pick up the freshest, sweetest fruits of the year during summer (Late June through August). Here’s a list of summer fruits that are in season right now:

  • apricots
  • avocados
  • bananas
  • blackberries
  • blueberries
  • cantaloupe
  • cherries
  • gooseberries
  • grapes
  • guavas
  • honeydew
  • huckleberries
  • kiwifruit
  • lemons
  • limes
  • lychee
  • mangos
  • nectarines
  • oranges
  • papayas
  • peaches
  • pineapples
  • plums
  • raspberries
  • strawberries
  • watermelon
Growing Summer Fruits & Vegetables

Interested in growing your own fruits and vegetables to enjoy this summer — or wondering what to plant this summer that will be ready by fall? Here are some tips from the stars of RFD-TV’s The New Crop:

Summer Vegetables in Season Now

Some of the most wonderful fresh vegetables—like corn, tomatoes, peppers, and sweet potatoes—need months of heat to grow and ripen on the vine. That’s why you can’t get them at the farmer’s market until the summer months. Here’s a list of summer vegetables that are in season right now:

  • beets
  • bell peppers
  • carrots
  • celery
  • corn
  • cucumbers
  • eggplants
  • garlic
  • green beans
  • herbs
  • lima beans
  • okra
  • peppers
  • squash
  • sweet potatoes
  • tomatillos
  • tomatoes
  • zucchini

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

The distinction between co-tenancy and joint tenancy and why it matters — is the topic of today’s Firm to Farm blog post by RFD-TV Agri-Legal Expert Roger McEowen.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
As the USDA tracks how Plant Hardiness Zones are slowly shifting across the country, they are also adjusting their recommendations for gardeners when it comes to perennial plants. The data is also used the by Risk Management Agency to determine crop insurance rates.
If you’re a fan of RFD-TV’s Where the Food Comes From, you might recall visiting Larry Smith’s idyllic Christmas Tree farm in rural North Carolina. This year, ahead of the holidays, we are taking a look back at the classic episode from Season 2 with a host of new, behind-the-scenes and bonus content to enjoy!
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.
Get to know RFD-TV’s “The New Crop!”

RFD-TV partners with a handful of agricultural social media influencers who we’ve dubbed “The New Crop.” These folks take to the internet to tell their stories — and at the same time, raise awareness of where our food comes from, and all that goes into feeding the world population.

Misilla is the host of Learn to Grow and The Crafty Mom on YouTube. A Pacific Northwest mother of four who is passionate about organic gardening, sustainable living, homesteading, and education, her videos and social media posts consist of gardening, outdoor recreation, healthy living, crafts, science experiments, DIY projects, and delicious recipes.
How Farms Work is a family-friendly YouTube channel that showcases beef and crop farms located in Southwestern Wisconsin. Equipment operation, techniques, and farming strategies are all first-hand accounts given by Ryan, an Agriculture Business major whose family runs these farms.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.