Caesar Salad Steak Sandwiches
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
Servings: 4 sandwiches
Prep Time: 30 minutes (10 minutes active)
Cook Time: 10 minutes
Total Time: 40 minutes
Ingredients
- 1 lb. Boneless Top Sirloin, Top Round, or Flank Steak, cut 3/4" thick
- 1/2 cup of prepared Caesar Salad dressing, divided
- 2 cups Romaine lettuce, roughly chopped
- 1/4 cup shredded Parmesan cheese, divided
- 4 hoagie rolls (About 6" long), split and toasted
Cooking Instructions
- Cut the beef steak lengthwise in half, then crosswise into 1/8-1/4-inch thick strips.
- Portion out the Caesar dressing, and reserve two tablespoons. Pour the remaining dressing into a medium bowl. Add the beef; toss to coat. Cover and marinate in the refrigerator for 30 minutes to 2 hours.
- Remove the beef from the marinade and discard the marinade. Heat a large nonstick skillet over medium-high heat until hot. Add 1/2 of the meat to the skillet and stir-fry for 1 to 2 minutes or until the outside surface of the meat is no longer pink. (Do not overcook.) Remove from the skillet and keep warm. Repeat with the remaining beef.
- Toss lettuce with reserved dressing and two tablespoons cheese in a medium bowl. Divide evenly over the bottom of each roll. Top with beef; sprinkle with remaining cheese. Close sandwiches.
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