NASHVILLE, TENN. (RFD NEWS) — China’s shift toward animal protein consumption continues reshaping global feed and meat markets, with rising purchases of meat, eggs, and dairy closely matching declines in cereal grain consumption.
Retired USDA Economist Dr. Fred Gale reports Chinese household survey data show per capita cereal grain purchases fell from 138.9 kilograms in 2013 to 110.6 kilograms in 2024, while purchases of meat, fish, eggs, and dairy rose from 59.8 kilograms to 88.1 kilograms over the same period. The near one-to-one shift reflects broader dietary change as incomes rise and food preferences evolve.
Pork remains dominant in China’s protein mix despite growth in beef and mutton demand and steady egg consumption. Poultry and fish purchases have plateaued in recent years, while urban dairy consumption has declined since 2021, even as rural dairy consumption rises. Rural households have largely closed the gap with urban consumers in pork, poultry, and egg consumption.
Survey data show the shift accelerating in recent years, including a sharp drop in cereal purchases in 2024, while vegetable and fruit consumption also increased alongside protein demand.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
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How does a robot milk a cow?
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Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
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Researchers out of the United Kingdom are using gene editing technology to help make High-Path Avian Flu less of a threat to poultry.
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