Cold Storage Shows Meat Stocks Below Last Year

Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.

cheese cold storage_Photo by Vasyl Diachuk via AdobeStock_302955024.jpg

Cheese factory production shelves are filled with aging cheese in storage.

WASHINGTON, D.C. (RFD NEWS) — USDA’s latest Cold Storage report shows meat inventories remain tighter than a year ago, even as freezer supplies increased during April. Total red meat supplies were up 4 percent from March but down 4 percent from April 2025.

Beef stocks were up slightly from the previous month but still 3 percent below last year. That fits the broader cattle market picture, where tight cattle supplies and lower beef production continue to support prices.

Pork supplies increased 9 percent from March but remained 4 percent below a year ago. Pork belly stocks rose 15 percent for the month but were still 8 percent lower than last year.

Poultry inventories were steadier. Total frozen poultry supplies rose 4 percent from March and were slightly above last year. Chicken stocks were up 1 percent from both March and last year, while turkey rose 14 percent for the month but stayed 2 percent below April 2025.

Butter stocks increased from March but remained 9 percent below last year.

Farm-Level Takeaway: Meat supplies are rebuilding seasonally, but beef and pork inventories remain tighter than last year.
Tony St. James, RFD News Markets Specialist

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Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

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