Corn Export Sales Surge as Brazil Tightens Grip on Global Beef and Soybean Trade

Corn demand remains supportive, but weaker soybean buying limits overall export momentum.

WASHINGTON, D.C. (RFD NEWS) — Global buyers stepped back into the corn market last week, but soybean demand cooled while meat exports held steady — a mixed signal for U.S. farm income heading toward spring.

Corn export sales totaled about 81.5 million bushels (2.07 mmt), nearly double the prior week, with Japan, South Korea, Colombia, Mexico, and Taiwan leading purchases. Shipments reached 59.6 million bushels, led by Mexico and Japan, reinforcing continued feed grain demand.

Wheat sales came in at 17.9 million bushels (488,000 mt), and exports hit 21.3 million bushels, driven by the Philippines, Bangladesh, and Mexico. Soybean sales fell sharply to 10.4 million bushels — a marketing-year low — though exports still totaled 41.5 million bushels, mostly to China.

Cotton bookings reached 231,000 bales, with Vietnam and Turkey the primary buyers.

Livestock exports were steady but softer. Beef sales totaled 15,700 mt with exports of 11,700 mt, mainly to South Korea and Japan. Pork sales reached 28,600 mt and exports 37,000 mt, led by Mexico and Japan.

Farm-Level Takeaway: Corn demand remains supportive, but weaker soybean buying limits overall export momentum.
Tony St. James, RFD NEWS Markets Specialist

However, the markets are still adjusting to the latest U.S. Department of Agriculture (USDA) World Agricultural Supply and Demand Estimate (WASDE) report for the month of February, which raised its crop projections for South America, bringing them more closely in line with other estimates. One commodity broker called this unusual, noting the department typically takes a more conservative stance on South American crops.

“We were looking for an increase for Brazil in corn and beans, and really no change for Argentina,” explains commodity broker Greg McBride. “We got no change in Argentina for corn and beans, and no change for Brazil’s corn. But on the bean side, they increased by 2 million tons, which was in line with expectations. The USDA being in line with others at 180 million tons is a little different; in past years, they’ve been significantly more conservative.”

Back on the home front, McBride says all eyes are on China, which is “considering” buying an additional 8 million metric tons of soybeans — according to a recent tweet from President Donald Trump — a move that could brighten the U.S. soybean market. However, he cautions that the purchase is not yet guaranteed.

Meanwhile, Brazil is expanding its agricultural dominance, setting up tougher export competition with the U.S. The country is poised to surpass the U.S. as the world’s largest beef producer and recently shipped a record 109 million tons of soybeans, mostly to China.

Lower production costs for beef, corn, and soybeans, along with heavy investment in processing, have boosted exports of corn ethanol byproducts and soybean meal. New trade agreements with China for sorghum and distillers’ grains could further challenge U.S. market share, signaling intensifying global agricultural competition.

Related Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Lower milk prices may pressure margins, but strong cattle values could soften near-term financial impacts.
USDA Undersecretary Luke Lindberg outlines the Farm Bridge Assistance Program and responds to calls from lawmakers and ag leaders for more assistance and expanded trade opportunities for farmers.
Record ethanol production, coupled with stronger demand, supports corn use despite tighter margins elsewhere.
A new maritime biofuels coalition aims to position ocean shipping as a significant growth market for U.S. crops and waste-derived fuels.
Larger operations maintain cost advantages, while softer equipment sales suggest producers are pacing machinery upgrades amid tighter margins.
Transportation access, legal disputes, and fertilizer freight costs will directly influence input pricing and grain movement in 2026.