PA‘AUILO, Hawaii (Beef. It’s What’s For Dinner.) — Tucked along the slopes of Hawaii’s Big Island, SC Ranch has built its operation around supplying beef directly to Hawaii consumers.
Owned by Charles and Vanessa Stevens, SC Ranch spans roughly 7,760 acres and markets all of its beef within the state.
The Stevens family describes the ranch with a simple philosophy: “Born local, staying local and feeding local people.”
According to industry numbers, locally raised beef accounts for nearly six percent of the beef consumed in Hawaii each year, with production nearing seven and a half million pounds.
Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.
The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent, with the Junior Sale of Champions serving as the culmination of the 23-day event.
Strong seasonal demand and manageable production growth continue to support poultry markets.
