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Industry leaders gather in Mexico City to strengthen trade and showcase product quality.
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Growth Energy CEO Emily Skor joins us to discuss the uncertain path for year-round E15 sales and the next steps as the issue heads toward a standalone House vote after it was stripped from the Farm Bill.
The new county maps show farm program payments are widespread, but payment design still produces very different outcomes across regions and crops. AgriSompo’s Brooks York joins us to discuss the role of crop insurance in supporting mental health.
Nebraska cattle rancher Joe Van Newkirk joins us to discuss wildfire recovery in Nebraska’s Sandhills athe challenges ranchers face restoring basic infrastructure after the fire.
Seasonal pricing strength is lining up with crop stress, giving wheat producers another weather-driven marketing window. Shaun Haney joins us to discuss concerns from ag bankers on farm profitability.
Dr. Ernie Goss joined us to break down the latest Rural Main Street Index, discuss pressures on farm finances and equipment sales, and share expectations for the ag economy ahead.
The spending bill keeps animal health and traceability funding in place while trimming several other USDA accounts.
In an exclusive interview with RFD News correspondent Frank McCaffrey, Congressman Henry Cuellar (D-TX) expresses frustration with delays and increasing political divisions surrounding the bill.
The question of whether a traditional, multi-year Farm Bill is a constitutional necessity or merely an outdated artifact of legislative compromise — as opposed to a model of targeted reconciliation and ad hoc assistance — is one of the most critical debates in current agricultural policy.
Spring Fieldwork Advances As Weather Stays Uneven
New farm payment rules allow LLC members to have separate limits, but some local FSA offices are still applying outdated policies, creating confusion for producers.
March brought better prices for several commodities, but rising fuel and feed costs kept margins under pressure.
Farmers still earn only a small share of consumer food spending, even as post-farm costs continue to take most of the dollar.
May is National Beef Month!
Each May, the agriculture industry celebrates the thousands of American farmers, ranchers, and processors in the beef industry who help keep our economy strong and food on our tables.
Trending Stories
- Corn Export Sales Lead Weekly Report as Soybeans Slow, Cotton Stays Strong
- Rural Money: New Payment Rules Leave Farmers Facing Confusion at Local FSA Offices
- What’s Next for the Farm Bill and the Outlook for Year-Round E15 Sales
- RFD-TV Weekly Crop Progress and Livestock Production Regional Update — Monday, May 4, 2026
- Pseudo-Rabies Detected in U.S. Commercial Swine Herd
- Pseudorabies Case Sparks Biosecurity Push Across U.S. Swine Industry
- Winter Wheat Quality Declines While Weather Uncertainty Supports Corn, Soybean Prices
- Forest Service Tests ‘Operation Sky Hammer’ to Strengthen Wildfire Response
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About Us
Gatsby Gottsch Solheim and Raquel Gottsch Koehler take the reins at Rural Media Group, ushering in a bold new era for rural storytelling
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Gottsch championed Rural America and changed the history of rodeo forever.
Latest Lifestyle Stories
Dr. Jeffrey Gold joins us on Rural Health Matters to discuss rural mental health awareness, the importance of reducing stigma in agriculture, and resources available to farmers, ranchers, and rural families seeking support.
Utah Senator John Curtis joins us for “Champions of Rural America” to discuss new legislation to improve forest management and wildfire prevention and its broader implications for rural communities and infrastructure.
Stream More Dailey And Vincent Show On RFD+
Their operation has grown into a featured stop on the state’s farm trail.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
National Beef Month Spotlight: Recipes
This quick and easy recipe puts a Southern twist on a Chinese staple with leftover Pot Roast and tinned buttermilk biscuits. Steaming these Southern-Style Beef Bao Buns on the stovetop only takes five ingredients and 30 minutes!
This Mexican-inspired recipe for Tiny Taco Beef Tartlets is an easy-to-make appetizer that will win over any crowd.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
What better way to celebrate our beef producers than to eat a delicious burger recipe? RFD-TV’s Tammi Arender shows us a new way to dress up our burgers that will impress everyone this grilling season.
Chefs Chris Carter and James Peisker believe we have the power to make the world a better place with every meal. Through Porter Road butcher, they are now turning this belief into reality.
RFD-TV’s Tammi Arender and the Tennessee Beef Council make an easy, nutritious beef recipe to add to your summer cookbook.
Latest Stories
- Nebraska Land Link Connects Beginning Farmers With Available Land
- Forest Service Smokejumper Spotters Train in Montana for High-Risk Wildfire Missions
- Crop Progress Report: Drought Pressures Wheat as Corn and Soybean Planting Surge Ahead
- Arkansas’ Arnold Family Farm Welcomes Hundreds of Kids for a Strawberry U-Pick Party
- Ag Economy Barometer: Farmer Sentiment Drops in April Due to Input Costs and Availability Concerns
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